نتایج جستجو برای: دارچین cinnamomum verum jpresl

تعداد نتایج: 3272  

Journal: :Food & function 2014
Krishnakumar IM Abin Issac Johannah NM Eapen Ninan Balu Maliakel Ramadassan Kuttan

Cinnamomum zeylanicum is a popular kitchen spice widely investigated for insulin potentiating effects. Though a group of water soluble polyphenols belonging to the oligomeric procyanidins has been identified as the bioactive principle, the lack of systematic information on the effect of the polyphenol content on safety and anti-diabetic efficacy remains as a major limitation for the development...

Journal: :Jurnal Penelitian Pendidikan IPA (JPPIPA) 2023

This study aims to determine whether the combination formulation of essential oils between cinnamon and citronella can be used as an aromatherapy reed diffuser preparation that has acted anti-stress aromatherapy. The method in this research is experimental laboratory with a post-test only control group design using mice test animals. population was Cinnamon (Cinnamomum verum) (Cymbopogon nardus...

Journal: :Chemistry & biodiversity 2012
Roberto Cecotti Emanuele Carpana Luca Falchero Renato Paoletti Aldo Tava

The composition of the volatile fraction of Polygonum bistorta L. (also known as bistort or snakeroot) was investigated. Fresh aerial parts of this plant species were collected in the Western Italian Alps during the summer at three different phenological stages, namely vegetative, flowering, and fruiting, and steam-distilled in a Clevenger-type apparatus. The oils accounted for 0.004 to 0.010% ...

2013
Stephanie de Rapper Guy Kamatou Alvaro Viljoen Sandy van Vuuren

The antimicrobial activity of Lavandula angustifolia essential oil was assessed in combination with 45 other oils to establish possible interactive properties. The composition of the selected essential oils was confirmed using GC-MS with a flame ionization detector. The microdilution minimum inhibitory concentration (MIC) assay was undertaken, whereby the fractional inhibitory concentration (ΣF...

Journal: :Molecules 2010
Monica Gallo Rosalia Ferracane Giulia Graziani Alberto Ritieni Vincenzo Fogliano

Spices and herbs are known not only for their taste, aroma and flavour, but also for their medical properties and value. Both spices and herbs have been used for centuries in traditional medical systems to cure various kinds of illnesses such as common cold, diabetes, cough and cancers. The aim of this work was the comparison between two different extractive techniques in order to get qualitati...

2010
Liesel Brenda GENDE Natalia FERNANDEZ Franco BUFFA Luca RUIU Alberto SATTA Rosalia FRITZ Martin Javier EGUARAS Ignazio FLORIS

The antimicrobial activity of tetracycline hydrochloride (OTC) and cinnamon (Cinnamomum zeylanicum Nees) essential oil (CEO) was evaluated against six different isolates of Paenibacillus larvae (White), the causal agent of American Foulbrood (AFB) disease in honey bee colonies. The bacteria isolates were collected from different localities of Argentine. Minimal inhibitory concentration (MIC) in...

2013
Badal Rathi Subhash Bodhankar V. Mohan Prasad Thakurdesai

Cinnamon bark (Cinnamomum zeylanicum Syn C. verum, family: Lauraceae) is one of the oldest traditional medicines for inflammatory- and pain-related disorders. The objective of the present study was to evaluate the efficacy of the polyphenol fraction from Cinnamomum zeylanicum bark (CPP) in animal models of inflammation and rheumatoid arthritis. Dose-response studies of CPP (50, 100, and 200 mg/...

ژورنال: :مجله دانشکده پزشکی اصفهان 0
سمیه شریف زاده دانشجوی کارشناسی ارشد، گروه زیست شناسی، دانشکده ی علوم، دانشگاه ارومیه، ارومیه، ایران مهدی محمدزاده استادیار، گروه زیست شناسی، دانشکده ی علوم، دانشگاه ارومیه، ارومیه، ایران

مقدمه: دارچین (cinnamonum verum) دارای اثرات درمانی همچون ضد دیابت، کاهش دهنده ی وزن، چربی و قند خون می باشد. هدف از انجام این مطالعه، بررسی اثرات عصاره ی آبی دارچین بر یادگیری و حافظه ی فضایی در رت های مبتلا به دیابت بود. روش ها: در این بررسی، 28 سر رت نر بالغ از نژاد ویستار (wistar) با محدوده ی وزنی 30 ± 200 گرم استفاده شد. رت ها به چهار گروه هفت تایی شاهد یا سالم، سالم دریافت کننده ی عصاره، ...

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