نتایج جستجو برای: الگوی غذایی dash

تعداد نتایج: 69242  

Journal: :Dalton transactions 2014
Bin Li Yan Li Na Zhao Yuefei Chen Yujue Chen Gang Fu Hongping Zhu Yuqiang Ding

β-Diketiminato cyclopentadienyl and ferrocenylethynyl germylenes LGeR (L = HC[C(Me)N-2,6-iPr2C6H3]2, R = Cp () and C[triple bond, length as m-dash]CFc ()) were prepared and utilized to synthesize the Ge[double bond, length as m-dash]Te bond species. Reactions of , , and LGeC[triple bond, length as m-dash]CPh () with an excess of Te powder proceeded in toluene under reflux successfully yielded g...

2017
Fahimeh Haghighatdoost Shokouh Onvani Leila Azadbakht

Background and Objectives: Dietary Approaches to Stop Hypertension (DASH) eating pattern, a diet rich in fruits, vegetables, whole grains and low-fat dairy with a reduced content of sodium, saturated fat, and total fat is introduced as an appropriate diet for hypertension. This eating pattern was basically designed to normalize blood pressure in patients with hypertension, and a large body of d...

2017
Leonor Corsino Daniela Sotres-Alvarez Nicole M Butera Anna María Siega-Riz Cristina Palacios Cynthia M Pérez Sandra S Albrecht Rebecca A Espinoza Giacinto Marisa Judith Perera Linda Van Horn M. Larissa Avilés-Santa

OBJECTIVE To examine the association between diet quality and both diabetes status and insulin resistance in Hispanic/Latino adults, and the extent to which differences in diet quality contribute to differences in outcomes across Hispanic/Latino heritage. RESEARCH DESIGN AND METHODS Cross-sectional study. Data are from 15 942 individuals enrolled in the Hispanic Community Health Study/Study o...

ژورنال: :علوم تغذیه و صنایع غذایی ایران 0
منیره دادخواه پیرآغاج m dadkhah piraghaj m.sc in nutrition sciences, department of nutrition research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university, m.c.کارشناس ارشد علوم تغذیه، گروه تحقیقات تغذیه، انستیتو تحقیقات تغذیه ای و صنایع غذایی کشور، دانشکده علوم تغذیه و صنایع غذایی، دانشگاه علوم پ مریم امینی m amini آناهیتا هوشیار راد a houshiar rad مرتضی عبداللهی m abdollahi تلما ذوقی t zoghi مریم اسلامی m eslami amirabadi

سابقه و هدف: بسیاری از عادات و ترجیحات غذایی، در دوران کودکی شکل می گیرد. پیروی از الگوی غذایی صحیح و متعادل، یکی از مهم ترین عوامل بازدارنده از بیماری های تحلیل برنده در بزرگسالی است. بنابراین، تعیین الگوی غذایی کودکان در صدر اولویت های بهداشتی قرار می گیرد. مطالعه حاضر با هدف تعیین الگوی وعده های اصلی و میانْ وعده های غذایی کودکان دبستانی شهر تهران در سال های 84-1382 انجام شد. مواد و روش ها: 7...

ژورنال: :مجله ره آورد سلامت 0
الهام رستمی elham rostami محمد حسین تقدیسی mohammad hossein taghdis طاهره دهداری tahereh dehdari محبوبه شیرزاد mahboobeh shirzad

چکیده زمینه و هدف: با توجه به اهمیت تعیین الگوی مصرف مواد غذایی برای تدوین سیاست ها و برنامه های مداخله ای تغذیه، مطالعه حاضر با هدف تعیین الگوی مصرف مواد غذایی در خانوارهای روستایی منطقه فلارد شهرستان لردگان در سال 1394 انجام شده است. روش کار: این مطالعه از نوع توصیفی است که در200 خانوار از سه روستای منطقه فلارد شهرستان لردگان (شهریار، امیران و گنج) در استان چهار محال و بختیاری انجام شد. ابزار...

Journal: :JAMA 2017
Dori Steinberg Gary G Bennett Laura Svetkey

This year marks the 20th anniversary of the publica­ tion showing the blood pressure–lowering effects of the Dietary Approaches to Stop Hypertension (DASH) diet.1 The DASH diet is considered an important ad­ vance in nutritional science. It emphasizes foods rich in protein, fiber, potassium, magnesium, and calcium, such as fruits and vegetables, beans, nuts, whole grains, and low-fat dairy. It ...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2015
Victor G Tagua Marcell Pausch Maike Eckel Gabriel Gutiérrez Alejandro Miralles-Durán Catalina Sanz Arturo P Eslava Richard Pokorny Luis M Corrochano Alfred Batschauer

DASH (Drosophila, Arabidopsis, Synechocystis, Human)-type cryptochromes (cry-DASH) belong to a family of flavoproteins acting as repair enzymes for UV-B-induced DNA lesions (photolyases) or as UV-A/blue light photoreceptors (cryptochromes). They are present in plants, bacteria, various vertebrates, and fungi and were originally considered as sensory photoreceptors because of their incapability ...

Journal: :BMC Musculoskeletal Disorders 2008
Diane Dixon Marie Johnston Margaret McQueen Charles Court-Brown

BACKGROUND The International Classification of Functioning, Disability and Health (ICF) model of the consequences of disease identifies three health outcomes, impairment, activity limitations and participation restrictions. However, few orthopaedic health outcome measures were developed with reference to the ICF. This study examined the ability of a valid and frequently used measure of upper li...

Journal: :Proceedings 2015
Luay Rifai Carol Pisano Janel Hayden Suela Sulo Marc A Silver

Endothelial dysfunction has been recognized as a pathophysiologic mechanism in the progression of heart failure (HF). However, little attention has been given to the ability of dietary approaches to improve endothelial function. This study examined the effects of the Dietary Approaches to Stop Hypertension (DASH) diet on endothelial function, exercise capacity, and quality of life in patients w...

Journal: :Canadian journal of surgery. Journal canadien de chirurgie 2014
Ahaoiza Diana Isa Andrew Furey Craig Stone

BACKGROUND Long-term functional outcomes of supracondylar elbow fractures (SCEF) have not been well documented in the literature. We retrospectively evaluated functional outcomes of pediatric SCEF using the Disabilities of the Arm, Shoulder and Hand (DASH) questionnaire. METHODS We retrospectively reviewed the outcomes of patients who presented to our tertiary care pediatric emergency departm...

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