نتایج جستجو برای: اسپیرولیناپلاتنسیس arthrospira platensis

تعداد نتایج: 1707  

Journal: :Fermentation 2019

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Journal: :DNA Research 2010

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Journal: :Foods 2020

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Journal: :Applied sciences 2021

(1) Background: Arthrospira (commonly known as Spirulina) is an edible cyanobacterium that produced worldwide a food supplement owing to its high nutritional value. displays strong potential important ingredient in the development of novel functional foods. Polysaccharides from are biologically active compounds and hence there interest producing biomass rich carbohydrates. (2) Methods: A. plate...

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Journal: Veterinary Research Forum 2018
Hassan Malekinejad, Mohammad Afkhami-Ardakani Norouz Delirezh, Rasoul Shahrooz, Shapour Hasanzadeh,

Cyclophosphamide (CP) is known to reduce fertility. The protective effects of Spirulina plantesis (SP) against CP-induced testicular toxicity were investigated. Male Wistar rats were categorized into eight groups (n = 7). Four groups of rats were administered CP at a dose of 5 mg in 5 mL distilled water kg-1 per day orally. Two of these groups were received SP (500 and 1000 ...

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Journal: :Jurnal Penelitian Pendidikan IPA (JPPIPA) 2023

Arthrospira platensis culture requires macro and micronutrients. The nutrients needed by according to Agustina Herman (2021) are macronutrients consisting of nitrogen (N), phosphorus (P), potassium (K), sulfur (S), iron (Fe), magnesium (Mg), silicon (Si), calcium (Ca). Micronutrients consist zinc (Zn), cobalt (Co), molybdenum (Mo), boron (B), copper (Cu). Rice-washing wastewater contains micron...

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Journal: :Energies 2020

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Journal: :Journal of Genomics 2019

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Journal: :Molecules 2019

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Journal: :Fermentation 2017

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