نتایج جستجو برای: آرتمیـای ارومیه artemia urmiana آرتمیــای دوجنــسی ارومیــه parthenogenetic artemia آرتمیای چین artemia sinica

تعداد نتایج: 18095  

B Yazicioglu , O.Y Uzunmehmetoglu , S Bahadir Koca ,

The experiment was conducted to investigate the effects of artemia enriched with lipid emulsions containing highly unsaturated fatty acids on growth and survival of juvenile freshwater crayfish Astacus leptodactylus. Juvenile crayfish were fed artemia enriched with commercial emulsions (red pepper and olio ω3) and un-enriched artemia (control). The highest eicosapentaenoic acid (EPA) level was ...

Although there is growing evidence that metals can be toxic to various aquatic species, there is still insufficient knowledge to integrate this information in environmental risk assessment procedures. In this study, we have investigated lethal Concentration (LC50) and toxicity effects of vanadium on mortality and growth of Artemia urmiana and Artemia franciscana. The in 24 h of A. urmiana and A...

ژورنال: :مجله علوم و فنون دریایی 2015
سروه قادرپور ناصر آق فرزانه نوری اسلام احمدیان

این پژوهش با هدف ارائه پروتکل استاندارد غنی¬سازی artemia urmiana با روغن کلزا انجام شد. غنی¬سازی ناپلی a.urmiana در سه تراکم ناپلی و با سه غلظت روغن کلزا صورت گرفت که اثرات آن بر درصد بقا، طول کل و میزان اسیدهای چرب ناپلی a.urmiana در زمان¬های 6، 9، 12، 15 و 18 ساعت بعد از غنی¬سازی مورد ارزیابی قرار گرفت. سیست¬های a.urmiana طبق روش استاندارد تخم¬گشایی شدند و ناپلیوس¬های حاصله با تراکم¬های 50000...

Journal: :تحقیقات دامپزشکی 0
ندا قاسم زاده دقیق محمود رضا زاده باری سیدمهدی رضوی روحانی

abstract: chitosan is a natural antimicrobial which is derived from non-toxic animal resources. this study investigated and compared the antimicrobial characteristics of chitosan which was extracted from shell of artemia cyst in the lake of urmia with the same commercial chitosan feature to that of crab shell from a.p.t firm in vietnam. the experiment was carried by means of two fulded method t...

2012
Gonzalo M. Gajardo John A. Beardmore

The brine shrimp Artemia is a micro-crustacean, well adapted to the harsh conditions that severely hypersaline environments impose on survival and reproduction. Adaptation to these conditions has taken place at different functional levels or domains, from the individual (molecular-cellular-physiological) to the population level. Such conditions are experienced by very few equivalent macro-plank...

Journal: :Development 1993
M Manzanares R Marco R Garesse

We report the isolation and characterization of an engrailed gene in the crustacean Artemia franciscana. The Artemia gene spans a genomic region of 15 kilobases and the coding sequence is interrupted by two introns. It appears to be the only gene of the engrailed family present in the Artemia genome. The predicted engrailed-like protein is 349 amino acids long and contains several domains inclu...

Journal: :The Journal of applied bacteriology 1992
M E Puente F Vega-Villasante G Holguin Y Bashan

Adults and nauplii of the brine shrimp, Artemia, together with Vibrio parahaemolyticus, were placed in sewage-contaminated sea-water which had been treated with chlorine dioxide (Hallox E-100TM) to test its potential as a disinfectant for salt water aquaculture. The nauplii were very susceptible to low concentrations of chlorine dioxide (47 micrograms/l Cl-), but the adults were slightly more r...

Journal: :Balneo Research Journal 2011

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