نتایج جستجو برای: ziziphus vulgaris l

تعداد نتایج: 637903  

Journal: :Asia Pacific journal of clinical nutrition 2007
Jie Zheng Jiguo He Baoping Ji Ye Li Xiaofeng Zhang

Prunella vulgaris L. (Labiatae) has been reported to have a wide range of health benefits in oriental medicine. This study for the first time is to examine the antihyperglycemic effects of P. vulgaris in streptozotocin (STZ)-induced diabetic ICR mice (STZ diabetic mice). The effects of P. vulgaris L. aqueous-ethanol extract (PVE) on blood glucose, exogenous insulin sensitivity and plasma insuli...

2015
Giorgos Markou Orily Depraetere Dries Vandamme Koenraad Muylaert

In this study, zeolite was employed for the separation and recovery of P from synthetic wastewater and its use as phosphorus (P) source for the cultivation of the green microalga Chlorella vulgaris and the cyanobacterium Arthrospira (Spirulina) platensis. At P-loaded zeolite concentration of 0.15-1 g/L, in which P was limited, the two species displayed quite different behavior regarding their g...

Journal: :Genetics 1980
M C Mok D W Mok D J Armstrong A Rabakoarihanta S G Kim

Intra- and interspecific differences in cytokinin requirement were detected in callus cultures of Phaseolus vulgaris L. and P. lunatus L. Of the ten genotypes of P. vulgaris tested in the present study, one required cytokinin for callus growth, six exhibited some to moderate growth on cytokinin-free medium, and the remaining three grew uniformly in the absence of cytokinin. In contrast, six of ...

2012
Yuhang Chen Zaibiao Zhu Qiaosheng Guo Lixia Zhang Xiaoming Zhang

Prunella vulgaris L. (Labiatae) contains a variety of structurally diverse natural products, primarily rosmarinic acid (RA), ursolic acid (UA) and oleanolic acid (OA), which possess a wide array of biological properties. In the present study, P. vulgaris was harvested at three developmental stages (vegetative, full-flowering and mature-fruiting stages), dissected into stem and leaf tissues and ...

Journal: :Plant physiology 1982
S C Spiller A M Castelfranco P A Castelfranco

Corn (Zea mays, L.), bean (Phaseolus vulgaris L.), barley (Hordeum vulgare L.), spinach (Spinacia oleracea L.), and sugarbeet (Beta vulgaris L.) grown under iron deficiency, and Potamogeton pectinatus L, and Potamogeton nodosus Poir. grown under oxygen deficiency, contained less chlorophyll than the controls, but accumulated Mg-protoporphyrin IX and/or Mg-protoporphyrin IX monomethyl ester. No ...

2016
Ghazaleh Heydarirad Rasool Choopani Pasalar Mehdi Jamileh Mahdavi Jafari

BACKGROUND Mucilage compounds are pharmaceutically important polysaccharides that have an extensive range of applications, including binding agents, thickeners, water retention agents, emulsion stabilizers, suspending agents, disintegrates, film formers, and gelling agents. A historical approach to medical science written by Iranian scholars could help in identifying excellent ideas and provide...

2012
Jean Secondi Virginie Lepetz Marc Théry

BACKGROUND Functional communication in the UV range has been reported in Invertebrates and all major groups of Vertebrates but Amphibians. Although perception in this wavelength range has been shown in a few species, UV signalling has not been demonstrated in this group. One reason may be that in lentic freshwater habitats, litter decomposition generates dissolved organic carbon that absorbs UV...

2014
Qing-Han Gao Jin-Gang Yu Chun-Sen Wu Zhi-Sheng Wang You-Ke Wang De-Lan Zhu Min Wang

Loess Plateau is a typical rain-fed farming region, facing the threat of drought. Irrigation method is among the most important factors affecting jujube quality. This study investigated the response of Ziziphus jujuba Mill. cv. Lizao quality to three different irrigation methods (drip-, pipe- and surge spring root irrigation) combining two water levels (20 m(3)/hm(2) and 120 m(3)/hm(2)). The ef...

2017
Eqbal M. A. Dauqan Aminah Abdullah

Article history: Received on: 03/09/2016 Accepted on: 06/12/2016 Available online: 20/03/2017 Thymus vulgaris L. (T. vulgaris) a significant aromatic plant with around 100 species in the world is widely used for medicinal purposes as well as in culinary dishes. The genus Thymus are important medicinal plants, highly recommended due to a variety of therapeutic properties of their essential oils,...

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