نتایج جستجو برای: zataria multiflora boissessential oil

تعداد نتایج: 140068  

2017
Azam Alavinezhad Mahdiyeh Hedayati Mohammad Hossein Boskabady

Objective The preventive effect of Zataria multiflora in animal models of asthma has been reported. In the present study, its effect on wheezing, forced expiratory volume in 1 second, and plasma nitrite (NO2-) in asthmatic patients was studied. Materials and Methods In this study, forty asthmatic patients including 15 males and 25 females (aged 45.8±6.21 years) were randomly allocated in four...

رفیعیان کوپائی, محمود, رکنی, نوردهر, شرافتی چالشتری, رضا, شرافتی چالشتری, علی, مرتضایی, سیف الله,

Background and purpose: Nowadays, adding natural preservatives is one of the main methods for increasing shelf-life. This study evaluated the antioxidant activity of Zataria multiflora hydroalcoholic extract and its antibacterial effect on Staphylococcus aureus in hamburger. Materials and methods: In this experimental study, after collection and extraction of Zataria multiflora, total amount o...

2014
Mandana Behbahani Rizwan H. Khan

Monofloral Iranian honeys from eight floral sources were analyzed to determine their anti-HIV-1 activities as well as their effects on lymphocyte proliferation. The Peripheral Blood Mononuclear Cells (PBMCs) used in this study were prepared from five healthy volunteers who were seronegative for HIV, HCV, HBV and TB. The anti-HIV-1 activity of eight different honeys was performed by quantitative...

Sequential ultrasound-microwave associated extraction (SUMAE) is a combination of ultrasound waves and microwaves energies in which ultrasonic extraction is used as a pretreatment. It was performed to extract essential oil from Zataria multiflora. The extraction conditions were optimized by response surface methodology (RSM) and Central Composite Design (CCD). The antioxidant and antibacterial ...

A. Akhonzadeh Basti A. Matinfar H. A. Ebrahimzadeh Mousavi M. Soltani N. Choobkar,

The effects of different concentrations of Zataria multiflora  essential oils at concentrations of 0, 0.005, 0.015, 0.045, 0.135, 0.405 and 0.810% on the growth of Staphylococcus aureus were studied in a food model system, light salted fillets of silver carp (Hypophthalmichthys molitrix) at storage temperature of 10ºC for 21 days. The results showed that there was no significant difference in b...

A. Akhonzadeh Basti , A. Matinfar , H. A. Ebrahimzadeh Mousavi , M. Soltani , N. Choobkar ,

The effects of different concentrations of Zataria multiflora  essential oils at concentrations of 0, 0.005, 0.015, 0.045, 0.135, 0.405 and 0.810% on the growth of Staphylococcus aureus were studied in a food model system, light salted fillets of silver carp (Hypophthalmichthys molitrix) at storage temperature of 10ºC for 21 days. The results showed that there was no significant difference in b...

Journal: :Processes 2022

In this research, the extraction with supercritical carbon dioxide (SC-CO2) and subsequent impregnation of extracted bioactive compounds from Zataria multiflora Boiss (Z. multiflora) into polylactic acid (PLA) films was investigated. The effects temperature (318 338 K), pressure (15 25 MPa) cosolvent presence (0 3 mol%) on yield were studied. SC-CO2 assisted runs carried out in a discontinuous ...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
h vahidyan ma sahari department of food science and technology, tarbiat modares university, p.o.box: 14115-336, tehran, iran, tel: + 98 – 21 – 48292323, fax: + 98 – 21 – 48292200 m barzegar h naghdi badi

background: mayonnaise is one of the food emulsions (o/w) that is used as a condiment in various foods.  objective: linseed oil (containing omega-3 fatty acids) was used at the replacement levels of 10, 15 and 20% of soybean oil in mayonnaise formulation and the sensory properties of samples were evaluated. methods: in the second part of this research, the zataria multiflora boiss. (zmeo) and s...

Journal: :پژوهش های حبوبات ایران 0
زهرا گلستانی کلات غلامحسین مروج مجید عزیزی ارانی

in last two decades, considerable attempts have been made to introduce new botanical based insecticides. in this study, repellent effects of the essential oils taken from lavandula angustifolia and zataria multiflora on callosobruchus maculatus adults were evaluated. the essential oils were extracted using a clevenger apparatus. bioassays were conducted under 30±1ºc, 60±5% rh and dark condition...

Journal: :حفاظت گیاهان 0
زهرا گلستانی کلات غلامحسین مروج مجید عزیزی ارانی

inhibitory effects of lavandula angustifolia and zataria multiflora essential oils were evaluated on reproduction and f1 progeny production of callosobruchus maculatus. insect’s culture and bioassays were conducted at 29 ±1ºc, 60±5% rh and dark condition. essential oils were taken by hydrodistilation. the results indicated that there was a negative and significant linear relationship between re...

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