نتایج جستجو برای: yolk height yh

تعداد نتایج: 109876  

Journal: :Poultry science 2006
R J Buhr J K Northcutt L J Richardson N A Cox B D Fairchild

Unabsorbed yolk sacs are being investigated as a possible reservoir for internal Campylobacter and salmonellae contamination of processed poultry carcasses. However, it is unknown at what frequency that unabsorbed yolk sacs persist at the time of processing of broilers and spent breeders. Seven sets of 100 broiler carcasses (at 6 or 8 wk of age) were obtained from commercial processing plants. ...

2013
Robert VanBuren Ray Ming

From their inception, Y chromosomes in plants and animals are subjected to the powerful effects of Müller's ratchet, a process spurred by suppression of recombination that results in a rapid accumulation of mutations and repetitive elements. These mutations eventually lead to gene loss and degeneration of the Y chromosome. Y chromosomes in mammals are ancient, whereas most sex chromosomes in pl...

Journal: :American journal of respiratory and critical care medicine 2014
David J Blackley Cara N Halldin A Scott Laney

1. Kim HJ, Lee MS, Hong SB, Huh JW, Do KH, Jang SJ, Lim CM, Chae EJ, Lee H, Jung M, et al. A cluster of lung injury cases associated with home humidifier use: an epidemiological investigation. Thorax 2014; 69:703–708. 2. Kim KW, Ahn K, Yang HJ, Lee S, Park JD, Kim WK, Kim JT, Kim HH, Rha YH, Park YM, et al. Humidifier disinfectant-associated children’s interstitial lung disease. Am J Respir Cri...

Journal: :Journal of insect physiology 2001
Ribolla Bijovsky de Bianchi AG

Yolk spheres present in mature invertebrate oocytes are composed of yolk proteins and proteolytic enzymes. In the fly Musca domestica, yolk proteins are degraded during embryogenesis by a cathepsin-like proteinase that is stored as a zymogen. An acid phosphatase is also active in the yolk spheres during Musca embryogenesis. In this paper we show that procathepsin and acid phosphatase are initia...

1998
YOON O. SUK KENNETH W. WASHBURN

The correlation of yolk cholesterol and yolk fat concentrations of egg from the pedigreed Athens-Canadian Randombred control population with the percentage of abdominal fat (AF) and feed conversion ratio (FCR) of their progeny were studied. The average yolk cholesterol, yolk fat, and AF were 20.3 mg/g yolk, 244 mg/g yolk, and 1.64%, respectively. The phenotypic correlation of both yolk choleste...

Journal: :Integrative and comparative biology 2008
Michael C Moore Gwynne I H Johnston

The discovery by Schwabl that maternal steroid hormones are transferred to the egg yolk and have effects on the phenotype of offspring revealed a new pathway for non-genetic maternal effects. The initial model relied on passive transfer. The thinking was that steroids passively entered the lipophillic yolk during yolk deposition and then were deposited in the yolk until they were passively deli...

Journal: :Journal of cell science 1994
F Fagotto F R Maxfield

The variations of the pH in Xenopus yolk platelets have been estimated by fluorescence confocal microscopy and computer image processing. For pH measurements in vitellogenic oocytes, the pH-sensitive fluorescent dye, DM-NERF, was coupled to vitellogenin, and the DM-NERF-vitellogenin was taken up by oocytes via receptor-mediated endocytosis. Dual emission ratio measurements of internalized DM-NE...

Journal: :journal of agricultural science and technology 2013
n. zahroojian h. moravej m. shivazad

in this experiment, a total of 128 hy-line w36 hens at 63 weeks of age were used. the hens were put at random into 4 treatment groups (4 replicates and 32 hens per treatment) and were fed four different diets: three diets with different levels of spirulina (1.5, 2.0 and 2.5%) and one control group based on wheat and soybean meal. all birds were housed in commercial cages, had ad libitum access ...

Journal: :The Journal of biological chemistry 1956
M J BESSMAN M D HICKEY G SCHMIDT S J THANNHAUSER

Although the particulate fraction of egg yolk (yolk granules) has attracted the attention of investigators since Miescher (1) and Hoppe-Seyler (2)) reliable information concerning the distribution of the yolk constituents between its soluble phase and the granules is lacking. Separation of both phases is difficult, owing to the high viscosity of egg yolk. For this reason, all information concer...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید