نتایج جستجو برای: with zero percent fruit setting

تعداد نتایج: 9344771  

Journal: :به زراعی کشاورزی 0
عبداله خدیوی خوب استادیار، گروه علوم باغبانی، دانشکدۀ کشاورزی و منابع طبیعی، دانشگاه اراک، اراک، ایران

this investigation was carried out in a commercial orchard in ashtian city, markazi province. the effect of n-phenyl-phthalamic acid and nutrition on fruit quantity and quality of plum cv. maragheh was studied with the aim of increasing yield. the n-phenyl-phthalamic treatments (concentrations, 0, 500 and 1000 mg/l) were performed at full bloom (80 % flowering) on 29 march. also, nutrition was ...

For an arbitrary ring $R$, the zero-divisor graph of $R$, denoted by $Gamma (R)$, is an undirected simple graph that its vertices are all nonzero zero-divisors of $R$ in which any two vertices $x$ and $y$ are adjacent if and only if either $xy=0$ or $yx=0$. It is well-known that for any commutative ring $R$, $Gamma (R) cong Gamma (T(R))$ where $T(R)$ is the (total) quotient ring of $R$. In this...

Journal: :The International Journal of Behavioral Nutrition and Physical Activity 2007
Karen W Cullen Kathy B Watson Issa Zakeri Tom Baranowski Janice H Baranowski

BACKGROUND Including children in food preparation activities has long been recommended as a method to encourage children's consumption, but has not been evaluated. Goal setting is also a common component of behavior change programs. This study assessed the impact of attaining goals to prepare fruit-juice or vegetable recipes on student fruit and vegetable consumption as part of a 10-week fruit ...

Journal: :Advances in nutrition 2015
Roger Clemens Adam Drewnowski Mario G Ferruzzi Cheryl D Toner Diane Welland

Total fruit intake in the United States is ~1 cup equivalent per day, or one-half of the 2010 Dietary Guidelines for Americans recommendation for adults. Two-thirds of the fruit consumed is whole fruit and one-third is 100% juice. The nutritional value of whole fruit, with the exception of fiber and vitamin C, may be retained with appropriate juice production methods and storage conditions. One...

2015
Jared T McGuirt Stephanie B. Jilcott Pitts Alice Ammerman Michael Prelip Kathryn Hillstrom Rosa Elena Garcia William J. McCarthy

Efforts to transform corner stores to better meet community dietary needs have mostly occurred in urban areas but are also needed in rural areas. Given important contextual differences between urban and rural areas, it is important to increase our understanding of the elements that might translate successfully to similar interventions involving stores in more rural areas. Thus, an in-depth exam...

2008
Sirinun Aemprapa

The screening of entomopathogenic fungi, 7 isolates of Metarhizium spp., 12 isolates of Beauveria spp., and 1 isolate of Hirsutella citriformis against fruit fly was performed in Lampang Agricultural Research and Training Centre, Lampang, Thailand. The efficacy test was done by spraying suspension of 10 spores per ml of fungus on Bactrocera dorsalis in completely randomized design experiments. ...

2015
Yangbo Sun Chao Qiang Jiang Kar Keung Cheng Wei Sen Zhang Gabriel M. Leung Tai Hing Lam C. Mary Schooling David Fardo

OBJECTIVE To examine the adjusted associations of fruit consumption and vegetable consumption with the Framingham score and its components in the non-Western setting of Southern China, considering health status. METHOD Linear regression was used to assess the cross-sectional associations of fruit and vegetable consumption with the Framingham score and its components, among 19,518 older Chines...

Journal: :تولیدات دامی 0
زینب یوسفی دانشجوی کارشناسی ارشد، گروه علوم دامی، دانشکدۀ علوم دامی و صنایع غذایی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان، اهواز، ملاثانی ـ ایران طاهره محمدآبادی استادیار، گروه علوم دامی، دانشکدۀ علوم دامی و صنایع غذایی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان، اهواز، ملاثانی ـ ایران مرتضی چاجی استادیار، گروه علوم دامی، دانشکدۀ علوم دامی و صنایع غذایی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان، اهواز، ملاثانی ـ ایران محمد بوجارپور استادیار، گروه علوم دامی، دانشکدۀ علوم دامی و صنایع غذایی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان، اهواز، ملاثانی ـ ایران

this experiment was conducted to investigate the digestibility and fermentation parameters of diets containing flower, pod with seed and leaf of siris in sheep by two-step digestion and gas production methods. the experimental diets were including zero, 25, 50, 75 and 100 percent of siris flower, pod and leaf. the result showed that gas production potential of diet containing 50 percent leaf wa...

Journal: Journal of Nuts 2019

Pistachio suffers from some physiological disorders such as fruit abscission, endocarp lesion, blankness, non-split, early-split and deformed nuts. In this experiment, the effects of calcium nitrate (2 gr/lit), calcium chloride (2 gr/lit), boric acid (200 ppm) and their combination treatments were investigated on physiological disorders of ‘Kaleh-Ghoochi’ pistachio. Foliar application was appli...

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