نتایج جستجو برای: whole rumen microorganisms

تعداد نتایج: 329561  

2010
M. A. Abdl-Rahman

Short term in vitro incubations were used to evaluate the effect of fumaric acid bentonite coupled addition on rumen fermentation effeciency. Ruminal contents from five steers were used for preparation of inoculums of mixed rumen microorganisms that were used in generatation of three treatment systems, negative control, fumaric acid treated, and fumaric acid – bentonite coupled treated. The fer...

2008
John J. Wagner

Introduction: Sulfur is an important component of many functions in the body and is an essential nutrient for beef cattle. It is an important part of the amino acids methionine, cysteine, and cystine. The B-vitamins thiamine and biotin also contain sulfur. Rumen microbes require sulfur for their normal growth and metabolism. A large portion of the sulfur found in typical feedlot diets is a comp...

Journal: :Journal of animal science 2012
A Belanche G de la Fuente E Pinloche C J Newbold J Balcells

Accurate estimates of microbial synthesis in the rumen are vital to optimize ruminant nutrition. Liquid- (LAB) and solid-associated bacterial fractions (SAB) harvested from the rumen are generally considered as microbial references when microbial yield is calculated; however, factors that determine their composition are not completely understood. The aim of this study was to evaluate the effect...

2014
Zhang Wang Qiao Hong Miao Shu Yang Chen Li Xu Dong Ying Ming

This paper describes the development of a microbial fuel cell (MFC) for electricity production from cellulose that is based on mixed culture of rumen bacteria in vitro. The fibrolytic bacteria isolated from rumen fluid were used in anode compartment of MFC, which can release glucose up to 15 g/L from carboxymethyl cellulose (CMC). At the same time, the maximum power density of 100.60mWm was gen...

2000
Tetsuro Yoshimaru Hidekazu Takahashi Kiyoshi Matsumoto

L-Lysine was microencapsulated by the spray-dry met.hod for improvement of the balance of alllino acids in ruminants. The rumen-bypm;s lllicrocCljJsulc was jJrqmn~d using zein or shellac as an outer coat.ing agcnt [or protection against microbial degradation in the rumen. L-Lysine was generated with a .yield of ,')0% in casp of zein microcapsules and :3:3% in shellac microcapsules and a mean pa...

2014
Abdelrahim Abubakr Abdul Razak Alimon Halimatun Yaakub Norhani Abdullah Michael Ivan

Rumen microorganisms are responsible for digestion and utilization of dietary feeds by host ruminants. Unconventional feed resources could be used as alternatives in tropical areas where feed resources are insufficient in terms of quality and quantity. The objective of the present experiment was to evaluate the effect of diets based on palm oil (PO), decanter cake (DC) or palm kernel cake (PKC)...

Journal: :Journal of animal science 1990
K A Dawson K E Newman J A Boling

Effects of two microbial feed supplements on microbial activities in rumen-stimulating cultures and the rumens of steers fed a fescue hay-based roughage diet were evaluated. The yeast culture supplement contained Saccharomyces cerevisiae (1.4 to 4.2 x 10(9) colony-forming units [cfu]/g), whereas the mixed microbial supplement contained yeast, lactobacilli and enterococci (1.4 to 2.7 x 10(9) cfu...

2010
Santi Devi Upadhaya Jong K. Ha

Mycotoxins are secondary metabolites produced by fungi. These toxins pose serious health concerns to animals as well as human beings. Biodegradation of these mycotoxins has been considered as one of the best strategies to decontaminate food and feedstuffs. Biodegradation employs the application of microbes or enzymes to contaminated food and feedstuffs. Ruminants are considered to be resistant ...

Journal: :Microbiological sciences 1988
R B Hespell

The ruminant animal is dependent upon anaerobic microorganisms for the digestion of plant materials in the rumen. The resultant microbial cells and fermentation acids are primary nutrients for the animal. Polysaccharides, such as hemicelluloses, are only partially degraded because of the chemical complexities of plant materials and biochemical processes involved in degradation.

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