in 2006 the sugar beet crop production iniranwas largest ever.  in this year, 6,603,383 t with average sugar content of 16.84% delivered to the 32 sugar factories during five months of the campaign. from begining of the campaign until early–november there was balance between the amount of sugar beet delivered and that of processed by the sugar factories.  however, delivered beet to the factorie...

this experiment was conducted in five regions of spring sowing of beet cultivation as follow: karaj, hamadan, shiraz, miandoab and mashhad for three years. five levels of potassium (0, 50, 100, 150 & 200 kg/has) from k2so4 source were applied before sowing. the experiment design was crbd design with five replications. the results showed that both root yield and sugar yield were affected signifi...

raw cane sugar is one of the most important product in the sugar industry and is the main raw material for the white sugar production. morphological and physical properties of this product might influence the final white sugar. for instance, the behavior during centrifugation, transport and storage is related to the characteristics of these crystals. the object of this study was to determine th...

The consumption of fructose, largely in the form of high fructose corn syrup (HFCS), has risen over the past several decades and is thought to contribute negatively to metabolic health. However, the fructose content of foods and beverages produced with HFCS is not disclosed and estimates of fructose content are based on the common assumption that the HFCS used contains 55% fructose. The objecti...

to determine sugar content and root yield variation of new sugar beet hybrids under different irrigation levels, an experiment was carried out at zarghan agricultural research station offars agricultural and natural resources research center, shiraz, iran. the study was conducted as split block based on a randomized complete block design with three replications for two years, 2009-10, using lin...

We quantified soil acidity and exchangeable cations in the forest floor and upper 7.5 cm of mineral soil beneath the canopies of individual trees of six different species in a mixed-species forest in northwestern Connecticut. Soil pH decreased in a sequence starting with sugar maple (Acer saccharum) . white ash (Fraxinus americana) . red maple (Acer rubrum) . beech (Fagus grandifolia) . red oak...