نتایج جستجو برای: wheat production technical packages

تعداد نتایج: 814448  

Chioma Udo Nwaobiala .

    Beekeeping as a technology package disseminated to target farmers in Nigeria seems to suffer setbacks ranging from negative perception of farmers about the technology to technical contents of the package. This study therefore analyzes the technology attributes that influence non adoption of apiary technology packages in Cross River State, Nigeria. Purposive and multist...

سپیده بهرامی, , محمد شاهدی, ,

In this study, the effects of quality and quantity of protein in flours with 95% and 70% extraction rates obtained from Mahdavi and Tajan wheat cultivars each baked at two different durations (100 and 75 sec.) and temperatures (210 and 250°C), after wrapping in polyethylene packages with 40µm thickness were investigated. All tests were carried out during 168 hours after packing and at 24h inter...

2014
Musa H. Ahmed

The study was aimed at analysing the technical efficiency in maize production of smallholder farmers in central rift valley of Ethiopia. Cross sectional data from 138 maize producer farmers were collected during 2011/12 production season. The estimated results of the Cobb-Douglas frontier model with inefficiency variables shows that the mean technical efficiency of the farmers in the production...

Journal: :international economics studies 0
homayoun ranjbar elham torkian

â â â  â â  abstract â  the importance of community's health followed by the consideration of endogenous growth models has led to an increase in health expenditure of countries to speed up economic growth and development. this has made the efficiency of health production function to an essential issue especially in developing countries. based upon this, the present study with employing the...

2014
P. TERZIOĞLU S. YÜCEL D. ÖZÇIMEN

Wheat is the world's second most produced grain because of its high consumption rate, easy growth, multipurpose use and important role in the human diet. Every year, abundant amounts of wheat hull are obtained after shell process of the wheat as a waste material. Wheat hull, a by-product of the food industry, has low economic value. The utilization of wheat hull ash in various areas of industry...

Journal: :Turkish Journal of Agriculture - Food Science and Technology 2018

A.M. Patel B. Tassew C.G. Joshi L. Fita, M.M. Trivedi

The study was conducted to indicate the determinants of technical efficiency of the dairy farmers in Ada’a district of Oromia state, Ethiopia. The study was arranged in four purposively selected peasant associations of the peri-urban and four kebeles of the urban dairy production sub-systems from which thirty dairy farmers were selected randomly. A total of two hundred forty respondents were pe...

2005
Isabelle Narayana Sylvie Lalonde

Effects of water stress on ethylene evolution from excised leaf segments and intact plants of wheat (Triticum aestivum L. cv Katepwa) were studied. Excised leaf segments of 8 day or 6 week old plants were dried until they lost 8% of their fresh weight (water potential about -2.3 megapascals). These and nondried control leaf segments (water potential about -1.0 megapascal) were sealed in glass t...

Journal: :Applied biochemistry and biotechnology 2012
Michele Michelin Maria de Lourdes T M Polizeli Denise S Ruzene Daniel P Silva António A Vicente João A Jorge Héctor F Terenzi José A Teixeira

The xylanase biosynthesis is induced by its substrate-xylan. The high xylan content in some wastes such as wheat residues (wheat bran and wheat straw) makes them accessible and cheap sources of inducers to be mainly applied in great volumes of fermentation, such as those of industrial bioreactors. Thus, in this work, the main proposal was incorporated in the nutrient medium wheat straw particle...

2015
Joshua Gill Andrew Dillon Thomas S. Jayne

ASSESSING TECHNICAL EFFICIENCY OF WHEAT FARMERS IN PAKISTAN: A COMPARISON TO PRIOR PRODUCTIVITY ANALYSES OF PAKISTANI AGRICULTURE

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