Salt tolerance of new wheat cultivar Banysoif 1 was investigated to find relevant culturing strategy in saline areas. Wheat cv. Banysoif 1 was grown in clay soil for 7 days in different pots. Then seedlings were irrigated by different saline waters (0, 60, 120, 180, 240 and 320 mM NaCl) near the field capacity. Plants were kept in the natural condition under these saline levels for 155 days. Fr...

Background: Wheat is one of the most common food allergens in children. The purpose of this study is to define the natural course of wheat allergy in children with dominant gastrointestinal symptoms and identify factors that help predict development of tolerance. Methods: The prospective analysis covered 50 children with positive food challenge results (DBPCFC) and positive wheat IgE test resul...

BACKGROUND Wheat is one of the most common food allergens in children. The purpose of this study is to define the natural course of wheat allergy in children with dominant gastrointestinal symptoms and identify factors that help predict development of tolerance. METHODS The prospective analysis covered 50 children with positive food challenge results (DBPCFC) and positive wheat IgE test resul...

Solids with exchangeable hydrogens are treated with D2O. The free-induction decay in a pulsed hydrogen NMR experiment is then interpreted in terms of the fraction of hydrogens in the sample which have been made mobile by this treatement. Data are provided for the hydrogen of starch in durum wheat semolina.

A willing seller and buyer voluntarily agree upon the price for exchange of X dollars one Y widget. The trade satisfies some their human wants. Both parties are better off having made profitable or they would not have transacted. Once widget becomes a life-saving organ, like kidney, all bets according to present prohibition on trades between two seeking themselves through an exchange. We conten...

Background Allergens from wheat (Triticum aestivum) can cause three distinct IgE-mediated allergies: respiratory allergy by inhalation of wheat flour, wheat pollen allergy and wheat food allergy. Wheat and wheat products are a main component in human diet, but currently avoidance is the only therapy for wheat food allergic patients. Diagnosis based on wheat flour extracts does not discriminate ...

This thesis presents a 3D virtual plant modelling study to tillering (lateral branching) in spring wheat (Triticum aestivum L.). Tillering in wheat is influenced by light properties. Light intensity determines the amount of assimilates available for growth. Availability of assimilates is assumed to regulate the degree of tillering: a reduction in light intensity, or more specifically in the int...