نتایج جستجو برای: were consumed four times a day after breakfast

تعداد نتایج: 14029297  

2017
Elehazara Rubio-Martín Eva García-Escobar Maria-Soledad Ruiz de Adana Fuensanta Lima-Rubio Laura Peláez Angel-María Caracuel Francisco-Javier Bermúdez-Silva Federico Soriguer Gemma Rojo-Martínez Gabriel Olveira

The satiating effects of cow dairy have been thoroughly investigated; however, the effects of goat dairy on appetite have not been reported so far. Our study investigates the satiating effect of two breakfasts based on goat or cow dairy and their association with appetite related hormones and metabolic profile. Healthy adults consumed two breakfasts based on goat (G-Breakfast) or cow (C-Breakfa...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه سیستان و بلوچستان 1390

cement is an essential ingredient in the concrete buildings. for production of cement considerable amount of fossil fuel and electrical energy is consumed. on the other hand for generating one tone of portland cement, nearly one ton of carbon dioxide is released. it shows that 7 percent of the total released carbon dioxide in the world relates to the cement industry. considering ecological issu...

2014
David A Levitsky

Three articles appear in this issue of the Journal (1–3) that challenge a long-held belief of both nutrition scientists and the lay public: breakfast is the most important meal of the day. Of course this is true, if you are selling breakfast cereals. Putting profits aside, the consumption of breakfast is currently part of 1) most weight-reduction procedures and 2) school breakfast programs desi...

2015
Michael Tieland Karin J. Borgonjen-Van den Berg Luc J. C. Van Loon Lisette C. P. G. M. de Groot

INTRODUCTION Sufficient high quality dietary protein intake is required to prevent or treat sarcopenia in elderly people. Therefore, the intake of specific protein sources as well as their timing of intake are important to improve dietary protein intake in elderly people. OBJECTIVES to assess the consumption of protein sources as well as the distribution of protein sources over the day in com...

Journal: :European journal of public health 2010
Lieke G M Raaijmakers Kathelijne M H H Bessems Stef P J Kremers Patricia van Assema

BACKGROUND The Netherlands Nutrition Centre (NNC) recommends eating a daily breakfast preferably including products from five food groups. The aims of this study were to examine to what extent breakfast consumption among Dutch youngsters attending primary and secondary education (aged 10-19 years) is in accordance with these recommendations and whether breakfast habits differ among demographic ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیراز - دانشکده علوم 1391

in this thesis, we exploit a simple and suitable method for immobilization of copper(ii) complex of 4?-phenyl-terpyridine on activated multi-walled carbon nanotubes [amwcnts-o-cu(ii)-phtpy]. this nanostructure was characterized by various physico-chemical techniques. to ensure the efficiency and fidelity of copper species, the implementation of three-component strategies in click-chemistry all...

Journal: :Journal of preventive medicine and hygiene 2006
G Lazzeri D Giallombardo C Guidoni A Zani A Casorelli A Grasso T Pozzi S Rossi M Giacchi

INTRODUCTION The prevalence of overweight and obesity in children is rapidly increasing in many countries. For that it has been interesting to investigate the eating habits of 8-9 y-old Tuscany children by paying attention to their meals frequency per day and their food choices in total and in relation to children's Body Mass Index (BMI) classes. In addition we considered some environment facto...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه یزد 1388

the present research was conducted to accomplish two purposes. firstly, it aimed to explore and describe schematic structure or what halliday and hassan (1989, p.64) have called “generic structure potential” (gsp) of american english, iranian persian and iranian english newspaper editorials within systemic functional linguistics. secondly, a quantitative cross-comparison was made to investigate...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه سیستان و بلوچستان - دانشکده ادبیات و علوم انسانی 1392

abstract the first purpose of this study was to investigate the effect of consciousness-raising (c-r) activities on learning grammatical structures (simple present tense in this case) by iranian guidance school efl learners. the second one was to investigate the effect of gender on learning the simple present tense through c-r activities and tasks. finally, this study aimed to investigate the ...

Journal: :journal of basic research in medical sciences 0
amin mirzaei fazlollah ghofranipour zeinab ghazanfari aazam ahmadi vasmehjini

introduction: breakfast is repeatedly called to as the most important meal of the day and has positive effects on nutritional profile, cognitive activities and disease prevention in schoolchildren. the aim of this study was to assess the eating breakfast status in a sample of primary students of ilam city. materials and methods: participants of this cross-sectional study were 298 schoolchildren...

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