An experiment was conducted to evaluate feather meal as a source of Val in lactating sow diets. Sows (five farrowing groups; mean parity = 2.34) were allotted to one of two dietary treatments on the basis of ancestry, parity, and weight and date of d 110 of gestation. The treatment diets included 1) corn-soybean meal lactation diet (n = 40) or 2) corn-soybean meal lactation diet with 2.5% feath...

Data were 876 birth records and 727 weaning records of straightbred and F3 crossbred calves produced in the third generation of a five-breed diallel. Among straightbreds at birth, Holstein calves were heaviest and widest at the shoulders and hips. Jersey calves were lightest and narrowest at the hips, and Brahman calves were narrowest at the shoulders. Holstein crosses tended to be larger at bi...

background: excessive use of antibiotic growth promoters leaded in the creation of antibiotic-resistant bacteria and by consuming animal products, humans are at risk of receiving their residual. therefore, instead of using antibiotics as growth promoters, some alternatives must be identified and introduced to animal breeders. objectives: the purpose of this research was to study the effect of a...

The genetic parameters and (co) variance components of body weight at birth (BW), weaning (WW) and six months of age (BW6) and average daily gain (ADG) pre and post-weaning of Afshari sheep were estimated using restricted maximum likelihood (REML) methodology and animal model implemented in DFREML software. The likelihood ratio test (LRT) was used to compare the models. Year of birth, age of mo...

Under heat stress, sows reduce voluntary feed intake to production. To improve the health and performance of sows, live yeasts have been used, may potential stress. Therefore, present study aimed evaluate impact supplementation two levels yeast Saccharomyces cerevisiae var. boulardii CNCM I-1079 (SB) on productive reproductive in tropical humid climatic conditions. A total 300 mixed-parity divi...

The digestive function of low birth weight (LBW) pigs post-weaning has been poorly studied. Therefore, newborns from eleven hyperprolific sows were weighed, weaned at 27·2 d and fed a starter diet until sampling. Sampling was done between 18 and 28 d post-weaning. An LBW piglet (n 19) was defined as a piglet having a birth weight less than 1 kg and less than the lower quartile of litter birth w...

Two trials involving a total of 56 pigs were conducted to examine the effects of weaning at 7 d of age (trial 1) and of energy intake level and length of post-weaning underfeeding period (trial 2) on small intestinal (SI) development and morphometry. At 3 d after weaning, weight of the SI and mucosa (g/kg body weight) and villous height along SI were reduced by 20, 36 and 41%, respectively, com...

A total of 343 calves (males and females) were evaluated for preweaning average daily gain, weaning weight (WW), feedlot average daily gain to slaughter (ADGF), slaughter weight (SW), pelvic height (PH), pelvic width, pelvic area, weaning conformation score (WS) and ratio of weaning weight to the dam's weight at weaning (R). Mating types included straight-bred Angus (A) and Santa Gertrudis (S),...

We investigated genetic associations between mature cow weight (MW) and weaning weight (WW), yearling weight (YW), weight gain from birth to weaning (GBW), weight gain from weaning to yearling (GWY), weaning hip height (WHH), yearling hip height (YHH), scrotal circumference (SC), and age at first calving (AFC). Data from 127,104 Nellore animals born between 1993 and 2006, belonging to Agr...