To investigate the role of ethylene in peach fruit softening during ripening, stony hard peach fruit, in which ethylene production is suppressed during ripening, were treated with various concentrations of ethylene. There was no noticeable decrease in flesh firmness without ethylene treatment, while applied ethylene, in the range 0.1-100 microl l(-1), resulted in fruit softening. Furthermore, t...

Substantial softening in the bulk modulus (a factor of five) and a negative Poisson ratio (-0.25) have been observed via broadband viscoelastic spectroscopy in the vicinity of the Curie point of a barium titanate ceramic. These effects were observed under electrical short-circuit conditions at low deformation frequencies. Softening was less in an electric open circuit or at higher frequencies. ...

Softening is a characteristic of fruit ripening caused by oxidative action. The oxidized degree of membrane lipids and proteins in relation to production of reactive oxygen species (ROS) of postharvest banana fruit during softening were investigated. Firmness as an indictor of softening of banana fruit was also measured. Banana fruit firmness decreased markedly after 4 days of storage, which in...

The enormous role of water in the life all living beings, including humans, is due to fact that it a universal solvent for huge number chemicals. Water was one first compounds attract attention scientists, yet its study still incomplete. basis and raw material technologies industries. used technological process food industry must comply with hygienic requirements and, addition cleaning, reducin...

The role of polygalacturonase (PG) in the development, ripening, and softening of fruit from two strawberry cultivars with different flesh firmness and softening characteristics was compared. Changes in PG activity and gene expression during development, ripening and softening were measured. The PG genes from each cultivar were cloned and analyzed, and were classified with other PG genes using ...