نتایج جستجو برای: water extract and nitrate

تعداد نتایج: 16954113  

ژورنال: سلامت و محیط زیست 2011
شکر ریز, مرضیه, علی محمدی, محمود, محمدی, علی اکبر, محوی, امیر حسین, مصداقی نیا, علیرضا, ناصری, سیمین,

Background and Objectives: New studies indicate that nitrate concentration in groundwater is increasing in most cities. High concentrations of nitrate in water increase the potential health risk in the community and the environment. In infants, No3 _ is reduced to No2 _, which combines with hemoglobin in the blood to form met hemoglobin leading to blue-tinged blood for babies under six months o...

برافراشته پور, زهرا, برافراشته پور, منصور, ززولی, محمدعلی, قلندری, وحید,

Background and purpose: Nitrate is one of the pollutants of groundwater resources which is easily found in agricultural and wastewater disposal areas. The aim of this study was to determine the spatial and temporal variations of nitrate and nitrite in drinking water resources of Kohgiluyeh -a city in Iran- using Geographic Information System (GIS). Materials and methods: This cross-sectiona...

Journal: :journal of research in health sciences 0
peyman shahbazi forugh vaezi amir hossein mahvi kazem naddaffi ali reza rahmani

background: a laboratory study was conducted to investigate the ability of a special type of strongly basic resin mp500ws for the removal of nitrate from different waters. methods: two different types of point-of-use (pou) devices containing an identical resin were used. mp500ws known as macro porous was used in pou devices for removal of high concentrations of nitrate and sulfate ions from wat...

ژورنال: طلوع بهداشت یزد 2013
اسدی, انور, درگاهی, عبد الله, ناصری, سیمین, هیبتی, بهزاد, گلستانی فر, حافظ ,

  Background : The contamination of nitrate (NO3−) in potable water has become a serious concern in many parts of the world. Increasing nitrate concentrations in drinking water causes two adverse health effects: induction of “blue-baby syndrome” (methemoglobinemia), especially in infants, and the potential formation of carcinogenic nitrosamines. The objective of this study was to investigate th...

Journal: Journal of Nanoanalysis 2017

Green biosynthesis of silver - functionalized multiwalled carbon nanotube (Ag/FMWCNT) nanohybride from silver nitrate solution using water extract of Satureja hortensis L as reducing agent and FMWCNT as anchoring agent at room condition was succesfully carried out. Water-soluble organics present in the plant materials were mainly responsible for the reduction of silver ions to nano-sized Ag par...

Journal: :Journal of environmental quality 2005
Stefanie L Whitmire Stephen K Hamilton

Anaerobic microbial processes play particularly important roles in the biogeochemical functions of wetlands, affecting water quality, nutrient transport, and greenhouse gas fluxes. This study simultaneously examined nitrate and sulfate removal rates in sediments of five southwestern Michigan wetlands varying in their predominant water sources from ground water to precipitation. Rates were estim...

Journal: :American journal of epidemiology 2004
Angela Coss Kenneth P Cantor John S Reif Charles F Lynch Mary H Ward

N-Nitroso compounds, known animal carcinogens, are formed endogenously from drinking water and dietary sources of nitrate and nitrite. The authors conducted a population-based case-control study of pancreatic cancer in Iowa to determine whether increased consumption of nitrate and nitrite from drinking water and dietary sources was associated with risk. They linked detailed water source histori...

Majid Ehteshami, Nader Biglarijoo,

Background and Purpose: Elevated nitrate concentrations in drinking water can cause methemoglobinemia in infants, stomach cancer in adults and nitrate poisoning in animals as well. Modeling of nitrate fate and transport in groundwater to minimize nitrate concentration in groundwater has been studied by numerous researchers. Materials and Methods: In order to determine the pote...

Journal: :journal of health sciences and surveillance system 0
mitra keshavarz department of nutrition, school of nutrition and food sciences, shiraz university of medical sciences, shiraz, iran; seyed mohammad mazloomi department of food hygiene and quality control, school of nutrition and food sciences, nutrition and food sciences research center, shiraz university of medical sciences, shiraz, iran siavash babajafari department of nutrition, school of nutrition and food sciences, shiraz university of medical sciences, shiraz, iran;

background: spinach is one of the vegetables with a high concentration of nitrate which is affected by various processes such as cooking and refrigeration before consumption. the present study aimed to investigate the effect of home cooking method, which has not been studied before, on the level of nitrate and nitrite in spinach. the effect of refrigeration was studied, as well.   methods: afte...

Journal: :iranian journal of public health 0
a mahmoudzadeh e javadi z mohseni

background: this study was undertaken to examine the reversibility of renal injury in the male new zealand white rabbits sub­se­quent to a 90-days exposure to uranyl nitrate (un) in drinking water. animals were exposed for 90 days to uranyl ni­trate in their drinking water (24 or 500mg/l). control group were given municipal tap water. methods: the indicators of kidney function measured in this ...

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