Since 2001, widespread mortality of black walnut (Juglans nigra) has been reported in Colorado, USA. Affected trees initially show a yellowing and thinning of leaves in the upper crown, followed by twig and branch dieback and ultimately tree death. We report that this mortality is the result of a combination of an expanded geographic range of the walnut twig beetle (Pityophthorus juglandis), it...

Plant parasitic nematodes can devastate walnut orchards and may remain dormant deep in the soil profile for several years, beyond reach of traditional pesticides. Nematicides are often very toxic to beneficial organisms and detrimental to the environment; several of the most effective are being phased out. Developing novel methods of diagnosis and control requires characterizing pathogens and t...

Juglans L. (walnuts and butternuts) is an economically and ecologically important genus in the family Juglandaceae. All Juglans are important nut and timber trees. Juglans regia (Common walnut), J. sigillata (Iron walnut), J. cathayensis (Chinese walnut), J. hopeiensis (Ma walnut), and J. mandshurica (Manchurian walnut) are native to or naturalized in China. A strongly supported phylogeny of th...

The content of walnut metabolites is related to its nutritive value and physiological characteristics, however, comprehensive information concerning the metabolome of walnut kernels is limited. In this study we analyzed the metabolites of walnut kernels at five developmental stages from filling to ripening using GC-MS-based untargeted metabolomics; of a total 252 peaks identified, 85 metabolite...

Acidithiobacillus ferrooxidans is a Gram-negative bacterium that obtains energy by oxidizing Fe(2+) or reduced sulfur compounds. This bacterium contributes to the formation of acid mine drainage (AMD). This study determined whether walnut shell powder inhibits the growth of A. ferrooxidans. First, the effects of walnut shell powder on Fe(2+) oxidization and H⁺ production were evaluated. Second,...

Common walnut (Juglans regia L) is an economically important species cultivated worldwide for its wood and nuts. It is generally accepted that J. regia survived and grew spontaneously in almost completely isolated stands in its Asian native range after the Last Glacial Maximum. Despite its natural geographic isolation, J. regia evolved over many centuries under the influence of human management...