Zinnia elegans, an annual flowering plant of the genus Zinnia, is one of the best known zinnias. Present study was conducted to evaluate the effect of different growing media on the growth and flowering of Zinnia elegans. Seven different growth media including coconut compost, silt, soil loam, leaf manure, (leaf manure + silt; 2:1), (coconut compost + soil loam; 1:1) and (leaf...

Ratiometric Nanothermometers Organic nanoparticles based on persistent TTM radicals containing excimers and isolated molecules exhibit all characteristics of ratiometric nanothermometers showing excellent temperature sensitivity, reversibility, high colloidal stability. In-vivo experiments made with Caenorhabditis elegans (C. elegans) indicate that they can monitor changes at the (nano)-micron ...

Densitometry was used for quantitative determination of arbutin (Vaccinium vitis idaeae) in leaves of cowberry collected from region of Suwalszczyzna, Poland. Arbutin was extracted using methanol. Chromatography was performed on glass TLC plates with layers of silica gel. The quantitative densitometric analysis was performed using internal standard solution method. On the base of densitometric ...

Vitis vinifera L.is a traditional Asian herb widely used for different health problems. In the present research, the ethanolic and the aqueous extracts of Vitis vinifera L. leaves collected from shrub, grown in Tunisia, were prepared and evaluated for the antileishmanial activity against Leishmani ainfantum promastigotes. The inhibitory concentration 50 (IC50) was determined and the results sho...

OBJECTIVE Grape virus diseases are a serious problem in Iran. Leaves and fruits of grape have been used for different purposes like cooking in Iran. The present investigation was carried out to study on the cytotoxic-activities of extracts of fruits and leaves of Vitis vinifera from both virus-free and virus-infected grape cultivars against breast cancer cell line (MDAMB- 231) and human embryon...

Vitis labrusca L. is the main species used for wine and juice production in Brazil. The grapevine leaves can be used both as functional foods and as cheapest sources for the extraction of phenolic compounds. Besides the antioxidant activity, grapevine leaves exhibited significant anti-inflammatory activity. Therefore, the aim of this study was to develop and validate an analytical methodology t...