نتایج جستجو برای: vegetables
تعداد نتایج: 19783 فیلتر نتایج به سال:
Background & Aims of the Study: Vegetables and Cereals are considered vital for properly-balanced diet given that they deliver vitamins, minerals, nutritional fiber, and phytochemicals. This study aimed to assess the concentration of As, Cu, Cd, Pb, Cr and Hg in common vegetables and cereals in urban open markets in Varanasi district, India Materials & Methods: Total 260 ...
OBJECTIVE The association between consumption of fruit and vegetables and risk of ovarian cancer is still unclear from a prospective point of view. METHODS Female participants (n = 325,640) of the European Prospective Investigation into Cancer and Nutrition study, free of any cancer at baseline, were followed on average for 6.3 years to develop ovarian cancer. During 2,049,346 person-years, 5...
To study the effect of pH on dietary fiber components of vegetables, beans, cauliflower, potatoes, peas and corn were cooked in buffers of pH 2, 4, 6, and 10. Water-soluble pectin and hemicellulose, water-insoluble pectin and hemicellulose, cellulose and lignin were quantitated in raw, cooked vegetables and cooking medium. Tenderness and pH of raw and cooked vegetables were determined. Texture ...
The main objective of this study is to evaluate heavy metals contamination of highly consumed vegetables and hazardous effects of consuming these vegetables. The study was conducted in vegetable fields in three different regions according to the level of environmental pollutions, including "Isfahan", "Flavarjan" and "Faridan, Golpayegan and Natanz". Six types of vegetables in each field with th...
Introduction: Gestational diabetes is one of the most common complications of pregnancy, which increases the risk of complications, such as preterm birth and low glucose at birth. Several studies have reported that diet plays an important role in preventing and managing gestational diabetes. The present study aimed to investigate the relationship between pre-pregnancy vegetable consumption and ...
background & aims of the study: vegetables and cereals are considered vital for properly-balanced diet given that they deliver vitamins, minerals, nutritional fiber, and phytochemicals. this study aimed to assess the concentration of as, cu, cd, pb, cr and hg in common vegetables and cereals in urban open markets in varanasi district, india materials & methods: total 260 edible portions of vege...
Introduction: Accumulating evidence suggests that fruits and vegetables intake (FVI) plays a protective role against major diseases. Regarding the crucial role of women in feeding the family, we investigated effectiveness of education on fruits and vegetables consuming behavior of rural women in Chabahar applying theory of planned behavior. Methods: Rural Native Chabahar women (n =152), ages 1...
Although the Indian population is largely vegetarian, not much attention has been given to the cultivation of vegetables, as compared to other crops like cereals, pulses and oil seeds. Therefore, the present study was conducted on two leafy vegetables, spinach (Spanacia oleracea L.) and methi (Trigonella foenum graecum L.) commonly grown in Aligarh, as the two popular vegetables of Indian diet....
OBJECTIVE To investigate the independent effects of intake of fruit and vegetables on incidence of type 2 diabetes. DESIGN Systematic review and meta-analysis. DATA SOURCES Medline, Embase, CINAHL, British Nursing Index (BNI), and the Cochrane library were searched for medical subject headings and keywords on diabetes, prediabetes, fruit, and vegetables. Expert opinions were sought and refe...
Due to insufficient clean water resources wastewater is largely used for irrigation of vegetables in many developing countries, particularly in Pakistan. As a result, vegetables in spite of providing nutrients also accumulate toxic metals and causes health risks. In the present study, comparison of heavy metal contents, using two digestion methods, in fresh and wastewater-irrigated vegetables w...
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