نتایج جستجو برای: vegetables

تعداد نتایج: 19783  

Background & Aims of the Study: Vegetables and Cereals are considered vital for properly-balanced diet given that they deliver vitamins, minerals, nutritional fiber, and phytochemicals. This study aimed to assess the concentration of As, Cu, Cd, Pb, Cr and Hg in common vegetables and cereals in urban open markets in Varanasi district, India Materials & Methods: Total 260 ...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2005
Mandy Schulz Petra H Lahmann Heiner Boeing Kurt Hoffmann Naomi Allen Timothy J A Key Sheila Bingham Elisabet Wirfält Göran Berglund Eva Lundin Göran Hallmans Annekatrin Lukanova Carmen Martínez Garcia Carlos A González Maria J Tormo José R Quirós Eva Ardanaz Nerea Larrañaga Eiliv Lund Inger T Gram Guri Skeie Petra H M Peeters Carla H van Gils H Bas Bueno-de-Mesquita Frederike L Büchner Patrizia Pasanisi Rocco Galasso Domenico Palli Rosario Tumino Paolo Vineis Antonia Trichopoulou Victoria Kalapothaki Dimitrios Trichopoulos Jenny Chang-Claude Jakob Linseisen Marie Christine Boutron-Ruault Marina Touillaud Françoise Clavel-Chapelon Anja Olsen Anne Tjønneland Kim Overvad Mette Tetsche Mazda Jenab Teresa Norat Rudolph Kaaks Elio Riboli

OBJECTIVE The association between consumption of fruit and vegetables and risk of ovarian cancer is still unclear from a prospective point of view. METHODS Female participants (n = 325,640) of the European Prospective Investigation into Cancer and Nutrition study, free of any cancer at baseline, were followed on average for 6.3 years to develop ovarian cancer. During 2,049,346 person-years, 5...

2006
LAURA M. BRANDT MELISSA A. JELTEMA MARY E. ZABIK BRIAN D. JELTEMA

To study the effect of pH on dietary fiber components of vegetables, beans, cauliflower, potatoes, peas and corn were cooked in buffers of pH 2, 4, 6, and 10. Water-soluble pectin and hemicellulose, water-insoluble pectin and hemicellulose, cellulose and lignin were quantitated in raw, cooked vegetables and cooking medium. Tenderness and pH of raw and cooked vegetables were determined. Texture ...

Journal: Pollution 2020

The main objective of this study is to evaluate heavy metals contamination of highly consumed vegetables and hazardous effects of consuming these vegetables. The study was conducted in vegetable fields in three different regions according to the level of environmental pollutions, including "Isfahan", "Flavarjan" and "Faridan, Golpayegan and Natanz". Six types of vegetables in each field with th...

Introduction: Gestational diabetes is one of the most common complications of pregnancy, which increases the risk of complications, such as preterm birth and low glucose at birth. Several studies have reported that diet plays an important role in preventing and managing gestational diabetes. The present study aimed to investigate the relationship between pre-pregnancy vegetable consumption and ...

Journal: :archives of hygiene sciences 0
abaidya nath singh environmental pollution impact assessment laboratory, department of botany, udai pratap autonomous college, varanasi. -221002. devendra mohan environmental science division, department of civil engineering i.i.t. (b.h.u.), varanasi-221005. anjali shukla indian institute of vegetable research, jakhini (shahanshapur), varanasi-221305. pankaj kumar environmental pollution impact assessment laboratory, department of botany, udai pratap autonomous college, varanasi. -221002.

background & aims of the study: vegetables and cereals are considered vital for properly-balanced diet given that they deliver vitamins, minerals, nutritional fiber, and phytochemicals. this study aimed to assess the concentration of as, cu, cd, pb, cr and hg in common vegetables and cereals in urban open markets in varanasi district, india materials & methods: total 260 edible portions of vege...

ژورنال: طلوع بهداشت یزد 2017

Introduction: Accumulating evidence suggests that fruits and vegetables intake (FVI) plays a protective role against major diseases. Regarding the crucial role of women in feeding the family, we investigated effectiveness of education on fruits and vegetables consuming behavior of rural women in Chabahar applying theory of planned behavior. Methods: Rural Native Chabahar women (n =152), ages 1...

Although the Indian population is largely vegetarian, not much attention has been given to the cultivation of vegetables, as compared to other crops like cereals, pulses and oil seeds. Therefore, the present study was conducted on two leafy vegetables, spinach (Spanacia oleracea L.) and methi (Trigonella foenum graecum L.) commonly grown in Aligarh, as the two popular vegetables of Indian diet....

2010
Patrice Carter Laura J Gray Jacqui Troughton Kamlesh Khunti Melanie J Davies

OBJECTIVE To investigate the independent effects of intake of fruit and vegetables on incidence of type 2 diabetes. DESIGN Systematic review and meta-analysis. DATA SOURCES Medline, Embase, CINAHL, British Nursing Index (BNI), and the Cochrane library were searched for medical subject headings and keywords on diabetes, prediabetes, fruit, and vegetables. Expert opinions were sought and refe...

2013
KHADEEJA REHMAN SOBIA ASHRAF UMER RASHID MUHAMMAD IBRAHIM SAADIA HINA TEHREEMA IFTIKHAR SHAHLA RAMZAN

Due to insufficient clean water resources wastewater is largely used for irrigation of vegetables in many developing countries, particularly in Pakistan. As a result, vegetables in spite of providing nutrients also accumulate toxic metals and causes health risks. In the present study, comparison of heavy metal contents, using two digestion methods, in fresh and wastewater-irrigated vegetables w...

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