نتایج جستجو برای: vegan

تعداد نتایج: 781  

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2013
Yessenia Tantamango-Bartley Karen Jaceldo-Siegl Jing Fan Gary Fraser

BACKGROUND Cancer is the second leading cause of death in the United States. Dietary factors account for at least 30% of all cancers in Western countries. As people do not consume individual foods but rather combinations of them, the assessment of dietary patterns may offer valuable information when determining associations between diet and cancer risk. METHODS We examined the association bet...

Journal: :Poultry science 2008
S L Davis

Numerous animal rights and animal liberation theorists have concluded that nonhuman animals have moral standing and noninterference rights. Therefore, they say that humans are morally obligated to stop using animals for food, fiber, labor, and research. I disagree with that conclusion for at least 2 reasons. First, it has been suggested that food production models are possible using large herbi...

2014
Francesca De Filippis Lucia Vannini Antonietta La Storia Luca Laghi Paola Piombino Giuseppina Stellato Diana I. Serrazanetti Giorgia Gozzi Silvia Turroni Ilario Ferrocino Camilla Lazzi Raffaella Di Cagno Marco Gobbetti Danilo Ercolini

The salivary microbiota has been linked to both oral and non-oral diseases. Scant knowledge is available on the effect of environmental factors such as long-term dietary choices on the salivary microbiota and metabolome. This study analyzed the microbial diversity and metabolomic profiles of the saliva of 161 healthy individuals who followed an omnivore or ovo-lacto-vegetarian or vegan diet. A ...

Journal: :Ecozon@: European Journal of Literature, Culture and Environment 2020

Journal: :Journal of Cleaner Production 2022

More than one third of global greenhouse gas emissions (GHG) can be attributed to our food system. Limiting warming 1.5° or 2 °C will not possible without reducing GHG from the Dietary change at meal level is great importance as day-to-day consumption patterns drive production The aim this paper was assess life cycle environmental impact a sample meals different cuisines (chilli, lasagne, curry...

Journal: :Brazilian Journal of Development 2020

Journal: :Proceedings of the Nutrition Society 2006

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