نتایج جستجو برای: vaccinium arctostaphylos l

تعداد نتایج: 619138  

2017
Brian Farneti Iuliia Khomenko Marcella Grisenti Matteo Ajelli Emanuela Betta Alberto Alarcon Algarra Luca Cappellin Eugenio Aprea Flavia Gasperi Franco Biasioli Lara Giongo

Blueberry (Vaccinium spp.) fruit consumption has increased over the last 5 years, becoming the second most important soft fruit species after strawberry. Despite the possible economic and sensory impact, the blueberry volatile organic compound (VOC) composition has been poorly investigated. Thus, the great impact of the aroma on fruit marketability stimulates the need to step forward in the und...

2009
C. Brownmiller

Blueberries are commonly consumed in processed forms, but limited information is available on how different processing methods and storage of processed products impact the polyphenolic content of the fruit. In this study, we determined how canning, puréeing and juicing of blueberries, as well as storage of processed products at 25°C, influenced the retention of chlorogenic acid, total flavonols...

2014
Onésimo Moreno-Rico Johannes Z. Groenewald Pedro W. Crous

Arctostaphylos pungens "Manzanita" is an important shrub in the southwestern USA, and northern and central Mexico. Manzanita bears apple-like fruit that is utilised for a range of edible products. Over the past two years, several foliar disease problems were noted on this host in the San José de Gracia region of Mexico. The aim of the present study was to elucidate their identity through the an...

2016
Jungmin Lee

Vaccinium fruit ingredients within dietary supplements were identified by comparisons with anthocyanin analyses of known Vaccinium profiles (demonstration of anthocyanin fingerprinting). Available Vaccinium supplements were purchased and analyzed, their anthocyanin profiles (based on high-performance liquid chromatography [HPLC] separation) indicated if products' fruit origin listings were auth...

Journal: :Journal of Pharmacognosy and Phytochemistry 2023

Cowberry (Vaccinium vitis-idaea L., family Ericaceae) is a small evergreen shrub found in the herbaceous layer of circum boreal forests Northern Eurasia and North America. It sometimes cultivated, mainly gardens, but more commonly its edible fruits are collected from native habitats. Chemical composition different aerial parts Vaccinium phenol glycosides, phenyl propanoids, anthocyanins, saponi...

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