نتایج جستجو برای: two edible inputs

تعداد نتایج: 2492013  

In development of Homogeneous Charge Compression Ignition (HCCI) engines, simultaneous control of combustion phasing and power output has been a major challenge. In this study, a new strategy is developed to control the engine power output and combustion phasing at any desired operating condition. A single zone thermodynamic model coupled to a full kinetic mechanism of Primary Reference Fuels (...

2016
Robert Musundire Isaac M. Osuga Xavier Cheseto Janet Irungu Baldwyn Torto Joseph Clifton Dickens

Recently, there has been multi-agency promotion of entomophagy as an environmentally-friendly source of food for the ever increasing human population especially in the developing countries. However, food quality and safety concerns must first be addressed in this context. We addressed these concerns in the present study using the edible stink bug Encosternum delegorguei, which is widely consume...

2018
Kang Liu Aki H. Morita Shigehiko Kanaya

Metabolite-content (MC) refers to all small molecules which are the products or intermediates of metabolism within an organism. The metabolite-contents of plants which involve numerous secondary metabolites are highly related to their nutritional and medicinal features. Previous researches have confirmed that phylogeny-guided approaches have been seen as one of the timeefficient and informative...

2008
Neeraj Mishra Prem N Gupta Kapil Khatri Amit K Goyal Suresh P Vyas

Edible vaccines offer exciting possibilities for significantly reducing the burden of diseases like hepatitis and diarrhoea, particularly in developing world where storing and administering vaccines are the major problems. Edible vaccines are prepared by molecular farming using the science of genetic engineering. Selected genes are introduced into the plants. The transgenic plant is then induce...

2000
Margaret J. Schoeninger Henry T. Bunn Shawn S. Murray Judith A. Marlett

Data are presented on three edible species of tuber (<igna frutescens, Eminia entennulifa, and Ipomoea transvaalensis) consumed by Hadza foragers in northern Tanzania. These species are collected almost year-round by Hadza women but previous analyses of their macronutrient composition are variable and provide results based on the analysis of whole tuber. We examined only edible portions of tube...

Journal: :مدیریت صنعتی 0
سلطانعلی شهریاری دانشجوی دکترای مدیریت تحقیق در عملیات، دانشکده مدیریت دانشگاه تهران، تهران، ایران سیدمصطفی رضوی دانشیار، مدیریت صنعتی، دانشگاه تهران، ایران عزت الله اصغری زاده دانشیار، مدیریت صنعتی، دانشگاه تهران، ایران

radial models of dea to measure the efficiency of dmus assumed an inefficient unit to be efficient must decrease (increase) proportional all inputs (outputs) as the same. this assumption is absolutely false, unnecessary and unrealistic, therefore, to address this deficiency, and raise awareness of how to use resources, it is so realistic that expect the various inputs have different efficiency....

Journal: :Journal of Ethnobiology and Ethnomedicine 2009
Julieta Ramos-Elorduy José Manuel Pino Moreno Victor Hugo Martínez Camacho

Anthropoentomophagy is an ancient culinary practice wherein terrestrial and aquatic insects are eaten by humans. Of these species of insects, terrestrial insects are far more commonly used in anthropoentomophagy than aquatic insects. In this study we found that there are 22 genera and 78 species of edible aquatic beetles in the world. The family Dytiscidae hosts nine genera, Gyrinidae one, Elmi...

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