نتایج جستجو برای: treatment two food bacteria

تعداد نتایج: 3921960  

The aim of this study was to screen potential probiotic bacteria against Aeromonas hydrophila and determine the effects of antagonistic bacteria and a commercial product containing lactic acid bacteria on the survival and growth of stage II Astacus leptodactylus juveniles. For this purpose, a total of 110 bacterial strains were isolated from adult, stage II crayfish juveniles and rearing water ...

Journal: :Polish journal of microbiology 2011
Abimbola Adetokunboh Owoseni Abiodun Anthony Onilude

Diarrhoea, dysentery and other diseases due to other enteric bacteria have reportedly been found to resist chemotherapeutic treatment in some West African communities with fatal consequences in some cases. This study was carried out to determine multidrug resistance patterns of Enterobacteria isolates from processed ready-to-eat foods. Indigenously processed food samples of different types were...

The aim of this study was to screen potential probiotic bacteria against Aeromonas hydrophila and determine the effects of antagonistic bacteria and a commercial product containing lactic acid bacteria on the survival and growth of stage II Astacus leptodactylus juveniles. For this purpose, a total of 110 bacterial strains were isolated from adult, stage II crayfish juveniles and rearing water ...

Background and purpose: Emission of bioaerosols from wastewater treatment plants is a potential hazard to human health. In this study aimed at investigating the effects of surface and deep aeration techniques on density and type of airborne bacteria and fungi in two municipal wastewater treatment plants. Materials and methods: This descriptive cross-sectional study was done in two wastewater t...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علامه طباطبایی - دانشکده ادبیات و زبانهای خارجی 1391

abstract lexical knowledge of complex english words is an important part of language skills and crucial for fluent language use (nation, 2001). the present study, thus, was an attempt to assess the role of morphological decomposition awareness as a vocabulary learning strategy on learners’ productive and receptive recall and recognition of complex english words. so 90 sophomores (female and ma...

Journal: :شیلات 0
سعید ضیایی نژاد استادیار دانشگاه صنعتی خاتم الانبیاء بهبهان، دانشکدة منابع طبیعی، گروه شیلات، بهبهان، ایران غلامرضا رفیعی استاد گروه شیلات، دانشکدة منابع طبیعی دانشگاه تهران، کرج، ایران علیرضا میرواقفی دانشیار گروه شیلات، دانشکدة منابع طبیعی دانشگاه تهران، کرج، ایران حمید فرحمند دانشیار گروه شیلات، دانشکدة منابع طبیعی دانشگاه تهران، کرج، ایران

this study examined the effects of two bacteria (bacillu subtilis bp6 and lactobacillus plantarum lp3) on survival, growth and digestive tract microflora of achanthopagrus latus larvae with different delivery methods. for each bacterium was considered three treatments with different delivery methods. in first treatment, fish larvae were exposed to each bacterium through feeding them with bacter...

2017
Allison M Weis Bihua C Huang Dylan B Storey Nguyet Kong Poyin Chen Narine Arabyan Brent Gilpin Carl Mason Andrea K Townsend Woutrina A Smith Barbara A Byrne Conor C Taff Bart C Weimer

Campylobacter is a food-associated bacterium and a leading cause of foodborne illness worldwide, being associated with poultry in the food supply. This is the initial public release of 202 Campylobacter genome sequences as part of the 100K Pathogen Genome Project. These isolates represent global genomic diversity in the Campylobacter genus.

2015
Supansa Uraipan Tipparat Hongpattarakere

BACKGROUND Food-borne pathogens are among the most significant problems in maintaining the health of people. Many probiotics have been widely reported to alleviate and protect against gastrointestinal infections through antibacterial secretion. However, the majority of them cannot always play antagonistic roles under gut conditions. Probiotic bacteria of human origin must possess other protecti...

Journal: :Nature Microbiology 2018

Dehghani, Somayyeh, Faramarzi, Tehereh, Jonidi Jafari, Ahmad, Mirzabeygi, Maryam, Naseh, Monireh, Rahbar Arasteh, Homeira,

Background & Objective: Transfer of food born diseases is a common problem in hygiene and public health. The bacteria are the most important factors of food contamination and intoxications. The aim of this study is to determine the bacterial contamination of food supply in the west of Tehran supermarkets. Materials & Methods: In this descriptive cross-sectional study, 642 samples of foods were ...

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