نتایج جستجو برای: tragacanth

تعداد نتایج: 209  

Journal: :Food Science and Nutrition 2023

This research studied the viability of probiotic bacterium Lactobacillus plantarum (L. plantarum) encapsulated in internal aqueous phase (W1) a water-in-oil-in-water (W1/O/W2) emulsion system, with help gelation and different gelling agents. Additionally, physicochemical, rheological, microstructural properties fabricated systems were assessed over time under effect W1 gelation. The average dro...

Ali Ramazani Saeid Taghavi Fardood Sang Woo Joo Zahra Golfar

α-Fe2O3 (hematite) nanoparticles were synthesized using tragacanth gel as biotemplate andiron chloride as the iron source by the sol-gel method. This method has many advantages suchas nontoxic, economic viability, ease to scale up, less time consuming and environmentalfriendly approach for the synthesis of α-Fe2O3 nanoparticles without using any organicchemicals. Nanoparticles were characterize...

KH Abdolmaleki, M.A. Mohammadifar, N. Mollakhalili Meybodi,

Background: The dispersed phase volume fraction plays key role in oil-in-water emulsion stability by different mechanisms like partial flocculation, depletion flocculation and bridging flocculation. Since the mentioned mechanism is affected by emulsifier concentration presented in system, the major aim of this study was to investigate the effect of dispersed phase volume fraction on physical st...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید