This study was carried out on the effectiveness of calcium chloride (CaCl2) treatments on the post harvest quality of peach fruits during cold storage at 10oC and 75 ± 5% RH. Different solutions of CaCl2 such as 1% (T1), 2% (T2) and 3% (T3) were prepared and the fruits were dipped for five minutes, while (To) was left with out calcium chloride treatment as control. The fruits were packed in cor...


 This research was conducted to determine the effect of sucrose concentration on characteristic kintamani arabica coffee wine and that produced best characteristic. The used a Randomized Block Design with faktor concists 5 levels (10% ,15%, 20%, 25%, 30% ) Each treatment repeated 3 times resulting 15 experimental units. data were analyzed by Analysis Of Variance show is observed Duncan Mu...

Pomegranate fruit is very popular due to its high commercial importance and health benefits. This experiment aimed evaluate the sensory quality, color, biochemical properties (TSS, TA, TSS/TA, anthocyanin content total antioxidant capacity) of pomegranate under post-harvest treatments, included ethanol (EtOH), sodium bicarbonate (SBC), different packaging. Experimental treatments included: 10% ...

the effects of salicylic acid (sa) and putrescine (put), on cut gladioluswas studied. sa (0, 150, 300 and 450 mg l-1) and put (0, 100, 200 and 300 mg l-1), their combinations were tested as preservative mixture. this study was conducted in a factorial experiment with complete randomized design on 192 gladioluscut flowers in horticulture laboratory of agriculture faculty of islamic azad universi...

Abstract The estuaries of Banten Bay have sandy sediment, and their main activity is fisheries. In order to maintain fishery productivity, good water quality required. sediment in this location can affect conditions at the point residue content. This study aims reveal solids content Bay. A survey was conducted four estuaries, namely Karangantu, Wadas, Cengkok, Pamong. TDS were measured situ Apr...

The effect of fig freezing in sugar solution on fig’s quality and sensory traits as well phenolic content during storage was examined. Fresh figs were frozen without any treatment (control - CON), sucrose (30%) (SUC) with ascorbic acid (2%) (SUCAA), stored at -18 ⁰C for 210 days. Samples analyzed every seventy days pH, total soluble solids (TSS), sugars phenolics composition, skin pulp color, t...

to investigate the effects of regulated deficit irrigation (rdi) on the growth, yield and quality of ‘yali’ pears, field experiments for c (fully watered control), ew [early withholding of irrigation, water stress from pullulation to 25 days after flower bloom (dafb)], mw (mid-growth withholding of irrigation, water stress from 25 dafb to 80 dafb), and lw (late withholding of irrigation, water ...

this study was conducted to evaluate the quality of the red flesh apples and golab cultivars. two iranian red flesh apples from shahroud and four golab cultivars as well as ‘gala’ as control from damavand were selected in summer 2012. fruit physical characteristics including length, diameter, fresh weight and dry weight, firmness, color and their parameters were evaluated for each cultivar. the...

In order to improve the resistance of apples stresses (abiotic stresses) during hot and dry summers enhance their productivity marketability, Anna apple trees were treated with aminoethoxyvinylglycine (AVG), 1-methlcyclopropene (1-MCP), naphthalene acetic acid (NAA), alone, or in combination, two successive seasons. All treatments significantly increased yield per tree, average fruit volume, di...