awareness of wheat farmers’ personal preferences towards environmental issues and weed types is important in pricing bioherbicides for sustainable weed management and could consequently be a fundamental guide to agricultural authorities and policy-makers. in the present study, a survey was carried out by using data collected from 180 wheat farmers of korasan razavi province during 2008, togethe...

Concerns about sustainability in agricultural systems centre on the need to develop technologies and practices that do not have adverse effects on environmental goods and services, are accessible to and effective for farmers, and lead to improvements in food productivity. Despite great progress in agricultural productivity in the past half-century, with crop and livestock productivity strongly ...

this research has used a mixed methodology with both quantitative and qualitative approaches. the study population included three groups; the post-graduate students, professors and academic staff at two universities, khouzestan ramin agriculture and natural resources university and bu-ali sina university. for collecting quantitative data among 320 students, 175 were selected using random sampli...

The stark observation of the coexistence of undernourishment, nutrient deficiencies, and overweight and obesity – the triple burden of malnutrition – is inviting us to reconsider health and nutrition as the primary goal and final endpoint of food systems. Agriculture and the food industry have made remarkable advances in the past decades. However, their development hasn’t entirely fulfilled hea...

Agricultural systems are situated within social and political environments that have tremendous influence on how they operate. If agricultural systems are to be sustainable, it is critical to understand how they are influenced by social and political factors. An expert panel approach was used to identify and rank the importance of social and political factors on agricultural systems in the US a...

Capacity development is essential to achieving the U.S. Government’s Global Food Security Strategy (GFSS) objectives of inclusive and sustainable agriculture-led economic growth, resilience among people and systems, and a well-nourished population. While there are numerous definitions and approaches to capacity development, a Capacity Development for Agricultural Innovation Systems (CDAIS)1 app...

Since the launching of the renewal, the CGIAR has emphasized a new research agenda aimed at promoting a sustainable agriculture for food security and poverty alleviation in the developing world (LDCs). In various declarations and published materials there is constant mentions of new technological breakthroughs developed by the IARCs that will have a more positive impact on the poor of the LDCs....