The mode of furfural accumulation was determined in aseptically filled containers of single-strength orange juice and concentrates during storage at six different temperatures. Results showed that furfural accumulated in orange juice more rapidly than in concentrates of 34,44, and 58 OBrix. There was 4 times the amount of furfural in orange juice (12 "Brix) than in concentrate (58 "Brix) stored...

Roselle-fruit juice blends were made from roselle extract and mango, papaya, and guava juices at the ratio of 80:20, 60:40, 40:60, and 20:80, % roselle: fruit juice, respectively. The blends were pasteurized at 82.5°C for 20 min and stored in 100 mL plastic bottles at 28 and 4°C for 6 months. The effects of storage time and temperature on physicochemical and bioactive properties were evaluated....

kaolin-based film as surround wp® was applied to ‘galaxy’ apple trees to evaluate its effects on postharvest fruit quality. following harvest, the surround wp® on the fruit skin was either wiped off, or left unwiped, then, the fruits from these treatments along with fruits from non-surround wp®-treated trees as the control were stored at 6°c for 100 days. surround wp® film application reduced w...

INTRODUCTION In hypoparathyroidism, calcium supplementation using calcium carbonate is necessary for the hypocalcemia control. The best calcium carbonate intake form is unknown, be it associated with feeding, juice or in fasting. OBJECTIVE The objective was to evaluate the calcium, phosphorus and Calcium×Phosphorus product serum levels of hypoparathyroidism women after total thyroidectomy, fo...

Agricultural Engineering Sciences, University of Duhok, in which local pomegranate fruits were obtained one the private orchards located village Armasht (fifty-three kilometers from city Duhok). Dohuk Governorate, Kurdistan Region/Iraq, to study effect packing type (non-packing and packing) dipped for 7 min different concentration (0, 15, 30% AV gel, 1.5 3 mM PUT) on fruit quality during 2, mon...

Tamarind plum containing red flesh when peeled is very intriguing fruit due to its high content of bioactive compounds, such as the anthocyanins and other polyphenolic compounds with a antioxidant capacity. These natural substances found in acts prevent diseases, including diabetes cancer. Objective: In this study squash was prepared tamarind evaluate quality shelf-life extension at different c...

The present experiment was carried on five superior cultivars of litchi fruit in the Department Horticulture Assam Agricultural University, Jorhat, during 2020-2021. All biochemical parameters studied under this were found to be significant character. Generally, most parameters, cultivar Bilati recorded highest among all, such as juice content (13.62cc), reducing sugar (8.37%), invert (17.44%),...