During lactation in the sow, mammary glands that are not regularly suckled undergo regression. This study characterizes the regression of unsuckled mammary glands and how that regression is affected by dietary nutrients and litter size. Sixty-nine primiparous sows were fed one of four diets containing combinations of two protein levels (32 or 65 g lysine/d) and two energy levels (12 or 17.5 Mca...

the purpose of this study was to determine the effect of two levels of four commercial multi-enzymes on the apparent metabolizable energy corrected for nitrogen (amen) and digestibility of crude fat, crude protein, dry matter, and organic matter in broiler chickens through total excreta collection method. one hundred thirty male broiler chicks were assigned to 45 metabolic cages involving 9 tre...

The objectives were to quantify gastrointestinal tolerance, total tract nutrient digestibility, and serum lipid profiles of dogs as affected by α-cyclodextrin (ACD) supplementation and to validate the accuracy of fat analyses techniques using novel ACD-fat complexes. The ACD was hydrolyzed and free sugars and hydrolyzed monosaccharides were quantified using high performance liquid chromatograph...

BACKGROUND With the rapid increase in obesity rates, determining critical periods for weight gain and the effects of changes in fat mass is imperative. The purpose of this study was to examine changes in body weight and composition over the holiday season (Thanksgiving through New Year's) in male and female college students. METHODS Subjects completed three visits: the first occurred within 2...

Many reduced-fat foods retain the sensory properties of their high-fat counterparts through the use of fat substitutes. This study examined whether regulation of energy intake is affected when the nonabsorbable fat substitute olestra is used to uncouple the sensory properties of fat from fat absorption and metabolism. Cream of broccoli soups were developed in three versions: fat-free, fat-free+...

We used 24 multiparous Holstein cows in 4 × 4 Latin square design to evaluate full-fat corn germ as a replacement for whole cottonseed and tallow in total mixed diets for lactating dairy cows. Experimental diets on a dry matter basis were: 1) control 3.5% fat; 2) whole cottonseed 5.1% fat; 3) tallow 5.1% fat; 4) full-fat corn germ 5.1% fat. Diets were fed as total mixed rations typical of that ...

skin aging is a continuous process that exhibits fine and deep wrinkles, thin and transparent skin, loss of underlying fat, dry skin and itch, following decreased collagen and elastin  synthesis. both extrinsic and intrinsic agents are considered in the pathogenesis on skin aging. extrinsic factors such as sun exposure, windy and dry weather, nutrition, and lifestyle may induce premature aging,...

purpose the purpose of this investigation was to compare a practical measurement of fat free mass index (ffmi) from bioelectrical impedance analysis (bia) to the dual energy x-ray absorptiometry (dexa) value in collegiate athletes. methods thirty-three male baseball players and 16 female gymnasts volunteered to participate in this study during their respective pre-season. subjects visited the l...

background: chronic obstructive pulmonary disease (copd) is considered a major public health problem in the world. weight loss, muscle and fat mass depletion are common nutritional problems in copd patients and are determinant factors in pul­monary function, health status, disability and mortality. in the present study, we assessed nutritional status in copd pa­tients. methods: this cross-secti...

BACKGROUND Whereas excess adiposity is presumed to be advantageous for the skeleton, studies investigating relations between bone strength and fat during youth have been equivocal. OBJECTIVES Relations of percentage body fat (BF) and bone strength indexes were assessed in late adolescent females, taking into consideration surrogates of muscle force [ie, muscle cross-sectional area (MCSA) and ...