نتایج جستجو برای: three levels of salinity control
تعداد نتایج: 21347974 فیلتر نتایج به سال:
In order to investigate the effect of putrescin and salicylic acid on some physiological and antioxidant properties of stevia under salinity stress, a factorial experiment was conducted in a completely randomized design with three replications. In this experiment, samples were exposed to different concentrations of putrescine (0, 0.5 and 1 mM), salicylic acid (0 and 0.5 mM) and salinity (0, 75 ...
salinity and drought stress are among the common environmental factors which adversely affect germination and growth of plants. this experiment was conducted to evaluate the effects of salinity and drought stress on turnip seed germination and early growth in seed lab of college of agriculture, university of tehran, during 2010. the experimental design was a complete randomized block with three...
a factorial pot experiment based on randomized complete blocks design with fourreplications was carried out in order to evaluate salt tolerance of four sugar beet cultivarsincluding madison (british origin) and three iranian cultivars (7233-p12, 7233-p21 and7233-p29) using carbon isotope discrimination (δ). plants were grown in sand culturemedium in greenhouse conditions. sugar beet cultivars w...
This greenhouse experiment was carried out to evaluate the effects of salinity and bacterial inoculation on some growth indices and total protein content of alfalfa (Medicago sativa) using a factorial completely randomized design with three replications. The effect of three salinity levels (0, 6 and 12 dS/m) induced by a mixture of NaCl, CaCl2 and MgCl2 salts on growth indices and protein conte...
some researches made in the field of agency problem issue, deal with the role of control systems regarding owners and managers. in this research the relationship between the two control mechanisms, namely the voluntary disclosure (external control mechanism) and outside directors (internal control mechanism), which are reductive of agency problems, has been studied. for this reason, a sample ...
Mycorrhizal fungi are capable of symbiosis with plants. They improve plant growth by increasing absorption of nutrient elements and decreasing salinity and toxicity of some elements. In the present research, the effect of different salinity levels and Mg/Ca ratios on mycorrhiza colonization of Glomus sp. and vegetative traits of Sorghum bicolor was studied in a factorial greenhouse experiment, ...
Drought and salinity are two major abiotic stresses, similarly and/or differently affecting physiological processes of wheat. The aim of this study was to evaluate and compare the impacts of drought and salinity on wheat. A pot experiment was conducted as completely randomized design with three replications in the research greenhouse of Yasouj University in 2015. Treatments included different l...
in order to study the effects of growth promoting bacteria (gpr) and mycorrhizal fungi on seedling emergence, establishment and growth of two ecotypes alfalfa under salinity stress condition, an experiment was conducted in greenhouse of college of agriculture and natural resources, university of tehran in summer 2011. the experiment was arranged as a factorial with three replications. experimen...
Salinity stress is one of the major abiotic stresses which injures plants by limited water absorption and nutrient imbalance and limits crop growth. In order to study the effect of nitrogen fertilizer on physiological traits of quinoa at high salt concentrations, a greenhouse experiment was conducted in a factorial arrangement based on a randomized complete block with three replications in 2019...
Jasmonic acid (JA) and salicylic acid (SA) work as a message transfer agent against biotic and abiotic stresses such as salinity. For studing the effect of JA and SA on growth, physiological and photosynthesis changes of tomato under salinity stress, a factorial experiment, based on completely randomized design, was performed in the Research Greenhouses of Isfahan University of Technology. Trea...
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