نتایج جستجو برای: thermophilic campylobacter spp

تعداد نتایج: 65059  

زالی, محمدرضا, سلطان‌دلال, محمد مهدی, صناعی, مریم, طارمی, مهناز, عدالت خواه, هاله, عظیمی‌راد, معصومه, معزاردلان, ساناز,

Background and Objective: Microbial food safety and food borne pathogens with antibiotic resistance or multidrug resistance is an increasing public health concern worldwide. Campylobacter is one of the most common causes of acute bacterial gastroenteritis in human, especially in children. The objects of our study were to determine the frequency and antibiotic resistance pattern of thermopilic C...

Journal: :The Southeast Asian journal of tropical medicine and public health 2004
Tongkorn Meeyam Pawin Padungtod John B Kaneene

A study was conducted in northern Thailand to characterize Campylobacter spp isolated from chickens at farms, slaughterhouse, and chicken meat at fresh markets, and stools from chicken farmers as well as neighboring crop farmers who served as controls. The Campylobacter isolates were collected during the rainy months of the years 2000, 2001, and 2002. Standard methods were used for primary isol...

Journal: :Applied and Environmental Microbiology 2004

2014
Daya Marasini Mohamed K. Fakhr

Campylobacter spp. is one of the most prevalent bacterial pathogens in retail meat, particularly poultry, and is a leading cause of diarrhea in humans. Studies related to Campylobacter large plasmids are limited in the literature possibly due to difficulty in isolating them using available alkaline lysis methods. The objectives of this study were to determine the prevalence of plasmids, particu...

Journal: :Poultry science 2010
E Rahimi H Momtaz M Ameri H Ghasemian-Safaei M Ali-Kasemi

The objective of this study was to determine the prevalence and antimicrobial resistance of Campylobacter spp. isolated from chicken carcasses during different stages of broiler processing in a major commercial poultry processing plant in southwestern Iran. Overall, 84 chicken carcasses were sampled from 4 sites along the processing line during a total of 7 visits. In addition, 14 water samples...

Journal: :Food technology and biotechnology 2016
Marina Mikulić Andrea Humski Bela Njari Mario Ostović Sanja Duvnjak Željko Cvetnić

In order to detect thermotolerant Campylobacter spp., 241 samples of fresh chicken meat, at retail in Croatia, were analysed according to a standard method, followed by biochemical test and molecular polymerase chain reaction/restriction enzyme analysis for exact species determination. Campylobacter spp. prevalence was 73.86%. Campylobacter jejuni and Campylobacter coli were isolated from 53.53...

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