نتایج جستجو برای: tdh

تعداد نتایج: 332  

Journal: :Applied and environmental microbiology 2006
Linda N Ward Asim K Bej

We developed a multiplexed real-time PCR assay using four sets of gene-specific oligonucleotide primers and four TaqMan probes labeled with four different fluorophores in a single reaction for detection of total and pathogenic Vibrio parahaemolyticus, including the pandemic O3:K6 serotype in oysters. V. parahaemolyticus has been associated with outbreaks of food-borne gastroenteritis caused by ...

Journal: :Journal of neurophysiology 2006
Jonathan D Victor Ferenc Mechler Michael A Repucci Keith P Purpura Tatyana Sharpee

Neurons in primary visual cortex are widely considered to be oriented filters or energy detectors that perform one-dimensional feature analysis. The main deviations from this picture are generally thought to include gain controls and modulatory influences. Here we investigate receptive field (RF) properties of single neurons with localized two-dimensional stimuli, the two-dimensional Hermite fu...

Journal: :jundishapur journal of microbiology 0
mehdi zarei department of food hygiene, faculty of veterinary medicine, shahid chamran university of ahvaz, ahvaz, ir iran; department of food hygiene, faculty of veterinary medicine, shahid chamran university of ahvaz, ahvaz, ir iran. tel.: +98-9173021142; fax: +98-6113360807 mohammad hadi eskandari department of food science and technology, college of agriculture, shiraz university, shiraz, ir iran somayeh keshtkaran department of food science and technology, college of agriculture, shiraz university, shiraz, ir iran

conclusions chlorine-stressed cells of v. parahaemolyticus were more susceptible to adverse conditions than the non-stressed ones. pathogenic and non-pathogenic strains showed the same survival characteristics under the adverse conditions. these results should be considered in the development of food preservation measures. results findings of the current study revealed that the normal cells of ...

Journal: :Journal of clinical microbiology 2002
Ro Osawa Atsushi Iguchi Eiji Arakawa Haruo Watanabe

Vibrio parahaemolyticus is one of the major seafood-borne gastroenteritis-causing bacteria, frequently associated with consumption of raw or inappropriately cooked seafood. Thermostable direct hemolysin (TDH) and TDH-related hemolysin (TRH) are considered major virulence factors for the organism (7). V. parahaemolyticus can be classified into 13 O serotypes and 71 K serotypes (3). Although vari...

Journal: :Applied and environmental microbiology 2009
Ana Roque Carmen Lopez-Joven Beatriz Lacuesta Laurence Elandaloussi Sariqa Wagley M Dolores Furones Imanol Ruiz-Zarzuela Ignacio de Blas Rachel Rangdale Bruno Gomez-Gil

Presented here is the first report describing the detection of potentially diarrheal Vibrio parahaemolyticus strains isolated from cultured bivalves on the Mediterranean coast, providing data on the presence of both tdh- and trh-positive isolates. Potentially diarrheal V. parahaemolyticus strains were isolated from four species of bivalves collected from both bays of the Ebro delta, Spain.

2000
Naama Friedmann

This commentary brings further support for the trace deletion hypothesis from a new study of OVS and OSV sentences in Hebrew, which are active constructions that involve object movement but no change in morphology. The results show that the comprehension of these constructions in Broca’s aphasia is impaired, and the performance is at chance level, as predicted by the TDH.

ابراهیم رحیمی, امیر شاکریان, سحر حسینی فرهاد صفرپور دهکردی

   گونه‌های ویبریو پاتوژن‌های منتقله از طریق غذاهای دریایی هستند که مسئول موارد بسیاری از گاستروآنتریت‌ها می‌باشند. مطالعه حاضر به منظور تعیین میزان شیوع گونه‌های ویبریو و فراوانی ژن‌های حدت tdh، tlh و trh در ویبریو پاراهمولیتیکوسهای جداسازی شده از نمونه‌های میگو تازه و نمک سود شده، انجام پذیرفت. در کل 60 نمونه میگوی تازه و نمک سود شده از بندر گناوه جمع‌آوری شد. کشت میکروبی به منظور جداسازی گون...

آخوندزاده ‌بستی, افشین, طاهری میرقائد, علی, طیار هشتچین, نسرین, فقیه فرد, پیمان, محمدخان, فاطمه, خنجری, علی , رضایی, محمد عادل , مشاک, زهره ,

مقدمه: گاستروانتریت حاد ناشی از باکتری ویبریو پاراهمولیتیکوس در انسان، متعاقب مصرف غذاهای دریایی خام یا نیمه پخته آلوده به این باکتری ایجاد می‌شود. بیماری‌زایی ویبریو پاراهمولیتیکوس با توانایی تولید نوعی توکسین به نام TDH رابطه مستقیم دارد. هدف: هدف از این مطالعه بررسی اثر اسانس سیر بر حداقل غلظت بازدارندگی (MIC)، حداقل غلظت کشندگی (MBC)، نمودار رشد و میزان تولید توکسین TDH باکتری ویبریو پاراه...

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