Free radicals can cause various diseases such as cancer, diabetes, cataracts and premature aging. For that the human body needs antioxidants. Antioxidants be obtained from plant parts, fruits, vegetables. Gambier leaves contain catechins which are flavonoid compounds useful Ginger in addition contains Vitamin A, B6, C, so on also In addition, ginger add aroma taste to drinks. The method is an e...

Ginger (Zingiber officinale) is a member of the Zingiberaceae family. The branched ginger rhizome yellowish white and has fiber. generally segmented skin easy to peel fragrant smell spicy taste so that can be used as an additive in food beverages. milk curd dessert or preparation by mixing juice. Protease enzymes convert from liquid semi-solid like pudding. This study aims determine effect addi...

The aime of this study was to determine the characteristics milk caramel candy with addition stevia extract leaf powder (Stevia rebaudiana Bertoni) based on physical, chemical properties, and level acceptance panelists for candy. expected be reduce value. This used a completely randomized design (CRD) 5 treatments 3 replications. Data analysis using ANOVA further testing DNMRT at 5% significanc...

The flavour of thornless blackberries grown in Pacific Northwest including ‘Thornless Evergreen’, ‘Black Diamond’, ‘Black Pearl’, ‘Nightfall’, ORUS 1843-3, ‘Waldo’, NZ 9351-4, and ‘Chester Thornless’ as well as ‘Marion’ was profiled by sensory evaluation and instrumental analysis. Sensory results showed that ‘Marion’ and ‘Waldo’ had the lowest sweetness score, while NZ 9351-4 and ‘Thornless Eve...

Abstract Bananas and cantaloupe are two fruits that can be found in Indonesia very easy to get at affordable prices even grown alone. These a good combination if processed new ways, one of which is the form smoothies. This study aims determine consumer assessment organoleptic quality beverages smoothies Ambon bananas cantaloupe. The method used this was perform an test on panelists using Hedoni...

This study aimed to determine the exact cinnamon concentration in manufacture of rosella flower petal syrup based on its physical and chemical properties. A completely randomized experimental design with six levels concentration, i.e., 0, 1, 3, 5, 7, 9 g, respectively, replicated four times was applied this research. Analyses were performed both concentrated diluted forms syrup. Parameters obse...

Fenugreek is one of the well-known legumes, used for its antimicrobial, antioxidant, nutritional, and pharmaceutical properties. It was aimed to obtain coffee by blending microwave (600 W)-roasted fenugreek with arabica determine best roasting conditions (2 4 min), ratios (20% 50%) seeds consumer sensory analysis. A voluntary, minimal-trained panel 80 panelists conducted. Coffee from roasted Ar...

Abstract This study aimed to obtain the optimum formula of Chlorella milk with D-Optimal Mixture Design and determine consumer preference for formula. research method was divided into formulation response design, hedonic test, analysis, optimization, verification The determined based on highest score taste. Two solutions were obtained, it found that 0.40% + 0.05% vanillin 4.55% sugar most prefe...

Indonesia is one of the large and wide countries that has a tropical climate because it located on equator. So there lot diversity plants live in areas, namely coconut plants. The fruit can be used as variety processed products, which oil. This study aims to analyze effect temperature deposition milk manufacture Virgin Coconut Oil (VCO) determine value density, viscosity, aroma, color, flavor. ...

Dawet Ayu is a traditional drink made from rice flour, coconut milk, and brown sugar. Natural colors derived suji plants are often used. We can make ayu into functional with anthocyanin content using natural such as sappan wood beetroot. use the benefit of this research reference that beetroot contain which acts an antioxidant beneficial for health. conducted study to analyze characteristics, a...