نتایج جستجو برای: tannin bioassay

تعداد نتایج: 11768  

Journal: :Journal of animal physiology and animal nutrition 2011
E Lamy G da Costa R Santos F Capela e Silva J Potes A Pereira A V Coelho E Sales Baptista

Saliva appears as a defence mechanism, against potential negative effects of tannins, in some species of animals which have to deal with these plant secondary metabolites in their regular diets. This study was carried out to investigate changes in parotid saliva protein profiles of sheep (Ovis aries) and goats (Capra hircus), induced by condensed tannin ingestion. Five Merino sheep and five Ser...

2007

Tannins are the most abundant type of phenols in grapes. Because they include a vast collection of chemical structures, measuring them is a huge task. But fortunately, it may not be necessary to know how much of each species of tannin is there in a wine. It would seem sufficient, for practical purposes, to be able to know how much of that tannin plays a role in a wine’s astringency. This is wha...

Journal: :iranian journal of applied animal science 2015
m. sharifi a.a. naserian h. khorasani

this study was carried out to investigate the effects of treated protein supplements with tannin extracted from pistachio by-product (p-pb) on in vitro gas production using fistulated sheep. one portion of p-pb was mixed with four portions of water for 48 h. the extracted product was sprayed on soybean meal (sbm) or canola meal (cm) with an equal ratio (1:1 v/w) and dried in the shade. the expe...

2006
Irene Mueller-Harvey

This paper examines the nutritional and veterinary effects of tannins on ruminants and makes some comparisons with non-ruminants. Tannin chemistry per se is not covered and readers are referred to several excellent reviews instead: (a) Okuda T et al. Heterocycles 30:1195–1218 (1990); (b) Ferreira D and Slade D. Nat Prod Rep 19:517–541 (2002); (c) Yoshida T et al. In Studies in Natural Product C...

Journal: :Animal : an international journal of animal bioscience 2013
S L Kronberg C S Schauer

Ingestion of small amounts of some types of condensed tannins (CTs) by ruminant livestock can provide nutritional, environmental and economic benefits. However, practical methods are needed to make these tannins more available to ruminant livestock. Results from previous trials with crude quebracho and black wattle tannin indicated that cattle and/or sheep would not preferentially drink water c...

Journal: :Journal of the Institute of Brewing 1907

Journal: :Applied and environmental microbiology 1990
R Osawa T Mitsuoka

A selective agar plate medium (tannin-treated brain heart infusion agar supplemented with colistin-oxolinic acid) was developed to enumerate tannin-protein complex-degrading Streptococcus bovis in the feces of koalas. This medium was successfully used to enumerate strains from fecal samples but failed to enumerate those from pure cultures.

Journal: :international journal of advanced biological and biomedical research 2014
hassan mosleh asghar naghiha ali naghi keshtkaran mokhtar khajavi

oak trees cover a wide range of forests in iran and most of them are located in kohgiloye and boyer-ahmad province (k.b). the high tannin is one of the anti-nutritional characteristics of acorn for domestic animal. wide range of gut microorganisms could tolerate tannin and reduce it by producing tannase enzyme. this study was carried out to isolate and identify the tannin resistance bacteria (t...

Journal: :The British journal of nutrition 2000
G Getachew H P Makkar K Becker

Determination of microbial degradability of N is important in formulating a sound supplementation strategy for efficient utilisation of basal as well as supplementary diet components. In vitro degradability of N (IVDN) from tannin-containing browses (Acacia cyanophylla, Acacia albida, Acioa barteri and Quercus ilex) and two herbaceous legumes (Desmodium intortum and Desmodium uncinatum) was det...

2011
Bo Wang Jin Chen

The mutualistic interaction between scatter-hoarding rodents and their seed plants is highly complex yet poorly understood. Plants may benefit from the seed dispersal behavior of rodents, as long as seed consumption is minimized. In parallel, rodents may maximize foraging efficiency and cache high-quality resources for future consumption. Defensive compounds, such as tannins, are thought to be ...

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