نتایج جستجو برای: t brevicompactum

تعداد نتایج: 703240  

2016
Gopal Patel Mahesh D. Patil Surbhi Soni Taresh P. Khobragade Yusuf Chisti Uttam Chand Banerjee

Production of mycophenolic acid (MPA) by submerged fermentation using the microfungus Penicillium brevicompactum MTCC 8010 is reported here. Screening experiments were used to identify: the suitable media composition; the optimal initial pH; and the optimal incubation temperature to maximize the production of MPA in batch cultures. The initial concentrations of the selected sources of carbon (g...

2009
Simone A. G. Mossini Carla C. Arrotéia Carlos Kemmelmeier

In vitro trials were conducted to evaluate the effect of Azadirachtaindica (neem) extracts on mycelial growth, sporulation, morphology and ochratoxin A production by P. verrucosum and P. brevicompactum. The effect of neem oil extract from seeds and leaf was evaluated at 0.125; 0.25 and 0.5% and 6.25 and 12.5 mg/mL, respectively, in Yeast Extract Sucrose (YES) medium. Ochratoxin A production was...

Journal: :Annals of agricultural and environmental medicine : AAEM 2006
Albinas Lugauskas Algirdas Raila Marija Railiene Vita Raudoniene

In 2003-2005 micromycetes were isolated and identified from wheat, barley, rye, buckwheat grain brought into mills or from processing enterprises. Contamination of the produced flour with micromycete propagules (cfu g(-1)), changes in micromycete diversity and abundance in the course of flour storage, preparation and baking of bread, production of groats or other food products and fodder were d...

2017
Amaury de Montaigu Julian Oeljeklaus Jan H Krahn Mohamed N S Suliman Vivek Halder Elisa de Ansorena Sabrina Nickel Markus Schlicht Ondřej Plíhal Karolina Kubiasová Lenka Radová Barbara Kracher Réka Tóth Farnusch Kaschani George Coupland Erich Kombrink Markus Kaiser

Plant growth regulating properties of brevicompanines (Brvs), natural products of the fungus Penicillium brevicompactum, have been known for several years, but further investigations into the molecular mechanism of their bioactivity have not been performed. Following chemical synthesis of brevicompanine derivatives, we studied their activity in the model plant Arabidopsis by a combination of pl...

Journal: :Food microbiology 2011
Silva Sonjak Mia Ličen Jens Christian Frisvad Nina Gunde-Cimerman

The surface mycobiota of three types of Slovenian dry-cured meat products were isolated from a total of 75 items of product that were sampled periodically during the drying/ripening stage of processing. The predominant filamentous fungal genus isolated was Penicillium. Eurotium spp., Aspergillus versicolor and Cladosporium spp. were isolated from only two of the products. Eight Penicillium spec...

2011
Anamariela Tijerino Rosa Hermosa Rosa E. Cardoza Javier Moraga Monica G. Malmierca Josefina Aleu Isidro G. Collado Enrique Monte Santiago Gutierrez

Trichoderma brevicompactum IBT 40841 produces trichodermin, a trichothecene-type toxin that shares most of the steps of its biosynthesis with harzianum A, another trichothecene produced by several Trichoderma species. The first specific step in the trichothecene biosynthesis is carried out by a terpene cylcase, trichodiene synthase, that catalyzes the conversion of farnesyl pyrophosphate to tri...

Journal: :Preventive nutrition and food science 2016
Chang Ki Huh Tae Yean Hwang

This study was performed to investigate the antifungal substances and the antifungal activity against fungi of lactic acid bacteria (LAB) isolated from kimchi. LAB from kimchi in Imsil showed antifungal activity against Penicillium brevicompactum strain FI02. LAB LI031 was identified as Lactobacillus sakei subsp. Antifungal substances contained in L. sakei subsp. ALI033 culture media were unsta...

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