BACKGROUND Emerging evidence suggests modulating the microbiota in the large bowel of patients with chronic kidney disease (CKD) through pre- and/probiotic supplementation may inhibit the development of key nephrovascular toxins. To date, quality intervention trials investigating this novel treatment in CKD are lacking. The aim of SYNERGY is to assess the effectiveness of synbiotics (co-adminis...

BACKGROUND Gut microbiota may play a role in non-alcoholic steatohepatitis (NASH). Previous studies showed that prebiotics and probiotics might halt the progression of steatohepatitis. AIM To clarify the potential effect of Synbiotic 2000®Forte (Synb) in preventing or ameliorating diet induced steatohepatitis, particularly in fibrosis progression and how this intervention correlates with gut ...

This study aims to determine the effect of consumption lesser yam synbiotic yoghurt on glucose levels and blood lipid profiles metabolic syndrome rats. Synbiotic has positive health such as increasing body immunity, lowering cholesterol levels. In this study, was made from cow's milk extract with (1:1) proportion, sugar, skim starter lactic acid bacteria then followed by bioassay test using exp...

Abstract The COVID-19 pandemic has significantly changed and impacted various aspects of life. customer behavior the Indonesian people during this pandemic. Increasing public awareness health is an opportunity to develop functional foods which can improve body’s immune system. Some probiotic dairy products, e.g., yogurt, are currently being developed with addition prebiotics also known as synbi...

Microalgae can be considered an alternative food ingredient thanks to their nutritional composition and bioactive molecules. are a rich source of sulfated non-sulfated polysaccharides, certain types polysaccharides vary depending on taxonomic groups. It is thought that valuable compounds possessed by algae biomass increase the vitality probiotic bacteria stimulating growth being good for lactic...

The aim of this study was to evaluate the survivability of three probiotic strains Lactobacillus plantarum, Lactobacillus casei and Bifidobaterium bifidum in ice cream using microencapsulation by calcium alginate and whey protein concentrate. Also, the effect of different prebiotics (inulin, lactulose and Fructooligosaccharides) was studied. Six types of synbiotic ice cream containing free and ...

BACKGROUND Some probiotics can ameliorate childhood atopic dermatitis (AD). Prebiotics have also shown some efficacy, although when combined with probiotics as synbiotics, their efficacy may improve. OBJECTIVE We compared the effects of Lactobacillus salivarius and fructo-oligosaccharide (synbiotic) with fructo-oligosaccharide alone (prebiotic) on children with moderate to severe AD. METHOD...

currently, due to their beneficial effects, there is interest in adding prebiotics to food products. thisstudy investigated the effect of the addition of inulin (1% and 2%) on microbial and physico-chemicalproperties of probiotic low fat yogurt manufactured with lactobacillus acidophilus. six experimentalpreparations of yogurt were produced. homogenized, standardized and pasteurized low fat mil...

PURPOSE High fasting blood glucose (FBG) can lead to chronic diseases such as diabetes mellitus, cardiovascular and kidney diseases. Consuming probiotics or synbiotics may improve FBG. A systematic review and meta-analysis of controlled trials was conducted to clarify the effect of probiotic and synbiotic consumption on FBG levels. METHODS PubMed, Scopus, Cochrane Library, and Cumulative Inde...

This research aimed to examine the probiotic viability of bacteria, rheological and sensorial properties in synbiotic ice creams produced from goat’s milk combined with culture prebiotics. Tagatose, Litesse ultra polydextrose (as prebiotics) were used cream production mixtures these inoculated Bifidobacterium bifidum, Lactobacillus paracasei longum culture. Frozen raspberry fruits, commercial b...