Benchmarking recommender system and matrix completion algorithms could be greatly simplified if the entire matrix was known. We built a sweetrs.org platform with 77 candies and sweets to rank. Over 2000 users submitted over 44000 grades resulting in a matrix with 28% coverage. In this report, we give the full description of the environment and we benchmark the Soft-Impute algorithm on the dataset.

Abstract Background Premenstrual syndrome (PMS) is considered a common recurring emotional as well physical disorder which has an effect on the women’s quality of life. Results previous studies about relationship between PMS and food intake are contradicted. The purpose this study was to investigate consumption in menstrual females. carried out Outpatient Physiotherapy Department Clinic Cairo U...

OBJECTIVE To compare differences across food groups for food cost, energy, and nutrient profiles of 100 items from a cross-sectional survey of 225 stores in 18 counties across the Lower Mississippi Delta of Arkansas, Louisiana, and Mississippi. METHODS Energy, nutrient, and cost profiles for food items were calculated by using Naturally Nutrient Rich methodology and converting price per 100 g...

Sugar Will Eventually be Exported Transporters (SWEETs) are recently identified sugar transporters that can discriminate and transport di- or monosaccharides across a membrane following the concentration gradient. SWEETs play key roles in plant biological processes, such as pollen nutrition, nectar secretion, seed filling, and phloem loading. SWEET13 from Arabidopsis thaliana (AtSWEET13) is an ...

An on-line coupled capillary isotachophoresis-capillary zone electrophoresis method for the determination of glycyrrhizin in liqueurs is described. The optimised electrolyte system was 5 mM HCl+11 mM epsilon-aminocaproic acid+0.05% hydroxyethylcellulose+30% methanol (leading electrolyte), 5 mM caproic acid+30% methanol (terminating electrolyte) and 20 mM caproic acid+10 mM histidine+0.1% hydrox...

40 The importance and completeness of milk as a human food was realized prior to ‘Vedic’ times itself. This recognition of the socio-economic eminence of milk in human nutriture instinctively led ancient Indians to conserve such nutrients into more stable products under the tropical climatic conditions. The concerted efforts towards such accomplishment included concentration, fermentation, acid...

BACKGROUND Lunches that parents pack for their young children to eat at school or the Early Care and Education (ECE) center fall short of recommended standards. Lunch is in the Bag is a multi-level behavioral nutrition intervention to increase parents' packing of fruit, vegetables, and whole grains in their children's lunches. Designed for implementation in ECE centers, the five-week long inter...