نتایج جستجو برای: sushi
تعداد نتایج: 443 فیلتر نتایج به سال:
Apolipoprotein A-I (Apo A-I) is a major component of high density lipoproteins (HDL) that transport cholesterol in circulation. We have constructed an expression plasmid encoding a chimeric molecule encompassing interleukin-15 (IL-15) and Apo A-I (pApo-hIL15) that was tested by hydrodynamic injections into mice and was co-administered with a plasmid encoding the sushi domain of IL-15Rα (pSushi)...
In this article, we consider a time evolution equation for solute transport, coupled with pressure in space dimension 2. For the numerical discretization, combine generalized finite volume method SUSHI on adaptive meshes semi-implicit scheme. first part of present simulations two problems: rotating interface between fresh and salt water well-known test case proposed by Henry. second part, also ...
But my diagnosis says otherwise. Depression oozes under door: the destroying angel visits:until I can't get out of bed. One week later I'm waving bloody hyssop like glow sticks at a ravenudging sushi on plate convinced it might multiply as rests against hillside rice.I stare back orderlies who marinate within interminable silence eyebrows raised to square.Tally marks wall: counting how many Jes...
In conveyor belt sushi restaurants, billing is a burdened job because one has to manually count the number of dishes and identify the color of them to calculate the price. In a busy situation, there can be a mistake that customers are overcharged or undercharged. To deal with this problem, we developed a method that automatically identifies the color of dishes and calculate the total price usin...
SRPX2 (Sushi repeat-containing protein, X-linked 2) has recently emerged as a multifunctional protein that is involved in seizure disorders, angiogenesis and cellular adhesion. Here, we analyzed this protein biochemically. SRPX2 protein was secreted with a highly posttranslational modification. Chondroitinase ABC treatment completely decreased the molecular mass of purified SRPX2 protein to its...
Staphylococcus aureus is one of the leading causes of food poisoning. Its pathogenicity results from the possession of virulence genes that produce different toxins which result in self-limiting to severe illness often requiring hospitalization. In this study of 200 sushi and sashimi samples, S. aureus contamination was confirmed in 26% of the food samples. The S. aureus isolates were further c...
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