نتایج جستجو برای: supply of food

تعداد نتایج: 21206718  

Journal: :اقتصاد و توسعه کشاورزی 0
علیرضا نیکوئی منصور زیبایی

irrigated agriculture is an important contributor to the expansion of national food supplies and is expected to play a major role in food security of developing countries. such countries face water crisis for securing the food staples. well designed water resource policies potentially can improve the water allocation and use efficiency as well as the food security objectives. this paper present...

Journal: :Infection Control & Hospital Epidemiology 1997

Journal: :NIPPON SHOKUHIN KOGYO GAKKAISHI 1968

2016

on popular superstitions and omens. There is also a short account of the Imperial Service Troops. Part 2 is devoted to an account of the state of public instruction and to the sanitary conditions of the States, as regards water-supply, drainage, roads, railways, &c. Part 3 gives descriptions of the principal fairs, a history of previous famines, &c. In Part 4 we find descriptions of the food su...

2016
Purabi R Ghosh Derek Fawcett Shashi B Sharma Gerrard Eddy Jai Poinern

In recent years, the problem of food waste has attracted considerable interest from food producers, processors, retailers, and consumers alike. Food waste is considered not only a sustainability problem related to food security, but also an economic problem since it directly impacts the profitability of the whole food supply chain. In developed countries, consumers are one of the main contribut...

2005
Taco van der Vaart Dirk Pieter van Donk

It is often suggested that food supply chains are typical for what can be achieved in supply chain management. This paper challenges this believe by investigating the possibilities and limitations for supply chain integration for food processing companies. We argue that a combination of typical food characteristics and the use of shared resources limit the possibility for integration, while unc...

Journal: :IJISSC 2010
Witaya Krajaysri

This paper explores and extends the supply chain management strategy for food products effectively and efficiently through analysis of insights to linked partnerships within the supply chain due to the possibility of a global food crisis. The required solution is a collaboration of all parties in the supply chain since an effective supply chain management strategy (ESCMS) for food products is t...

The study determined optimum inventory levels for various bakery resources using the bread supply chain network in Onitsha City. Structured questionnaires were administered among bakery factories. The optimum design achieved through the optimization model was compared with the existing systems. Analysis of 90 bakeries with a combined capacity of 3960 revealed that total money N 564,408,477.28 i...

2014
Jonathan Hanson Diane Holt

Purpose. This study assessed the sustainable food procurement of members of the British and Irish Association of Zoos and Aquariums (BIAZA). It also considered the inconsistencies between their animal and human food supply chains, as well as between between their procurement priorities and practices. Design. A quantitative, cross-sectional approach was employed, involving the use of a web-based...

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