In Japan, existing food additives are those included in the List of Existing Food Additives specified Supplementary Provisions to Law Concerning Amendments Sanitation and Nutrition Improvement Law. Most currently available natural extracts containing various ingredients. However, characteristic active components not always properly defined due poor characterization constituents respective raw m...

Fortification process enhances the nutritional quality of foods. After fortification of cereal with other foods it will capable for better nourishment of children. Fortification process is the addition of one or, more essential nutrients to a food for the purpose of preventing or correcting deficiency of one or more nutrients in the population or specific population groups and provide health be...