نتایج جستجو برای: sunflower seed oil

تعداد نتایج: 212854  

2011
Vanessa del Río M. Pilar Callao M. Soledad Larrechi

The evaluation of the temperature effect on the competitiveness between the amine addition and the amidation reaction in a model cure acid-catalysed reaction between the epoxidized methyl oleate (EMO), obtained from high oleic sunflower oil, and aniline is reported. The study was carried out analysing the kinetic profiles of the chemical species involved in the system, which were obtained apply...

Journal: :The journal of breast health 2016
Özgür Sarıca Arda Kayhan Hüseyin Cengiz Demirkürek Ayşenur Akyıldız İğdem

Liquid foreign material injection has been used as an early medical intervention since the end of nineteenth century for the augmentation of body shape. Nowadays, these types of procedures have been abandoned by health professionals due to late onset of serious complications. However, it is still misused by some subcultures such as bodybuilders, passive homosexuals, transsexuals, and patients w...

Journal: :Genetics 2006
Aizhong Liu John M Burke

Interest in the level and organization of nucleotide diversity in domesticated plant lineages has recently been motivated by the potential for using association-based mapping techniques as a means for identifying the genes underlying complex traits. To date, however, such data have been available only for a relatively small number of well-characterized plant taxa. Here we provide the first deta...

2014
Deepak Rajendran Ponnusami Venkatachalam Jayapradha Ramakrishnan

An antifungal bioemulsifier compound was produced from a novel strain of Bacillus thuringiensis pak2310. To accentuate the production and as the first step to improve the yield, a central composite design (CCD) was used to study the effect of various factors like minimal salts (1X and 3X), glycerol concentration (2% and 4%), beef extract concentration (1% and 3%), and sunflower oil concentratio...

Journal: :Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 2008
Grazyna Wejnerowska Alicja Gackowska Jerzy Gaca

A new method for the determination of linoleic acid (LA) in toothpaste by a routine analysis has been proposed. Studies were based on the ISO 5509 procedure, which was modified for the purpose of LA determination in the toothpaste. Gas chromatography (GC) was employed for the qualitative and quantitative determination of linoleic acid methyl ester. The content of LA (5.31%) in sunflower oil add...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2000
A Bellossi C Rocher M Ruelloux

In previous studies it has been shown that exposure of mice to a 12-Hz 6 mT unipolar square pulsed magnetic field (PMF) suppressed the excess of weight due to application of 1st cold-pressure sunflower oil. This time we considered the effect of oil and/or PMF on the growing curves lifespans of mice. The exposure took place for 30 min 5 days a week, from the 7th week of life to death. The result...

Journal: :Journal of agricultural and food chemistry 2011
Rebekah M Kerr Xenia Tombokan Supriyo Ghosh Silvana Martini

This research evaluates the effect of sunflower oil wax (SFOw) addition on the crystallization behavior and functional properties of anhydrous milk fat (AMF). Induction times of nucleation, melting behavior, microstructure of crystals, and hardness were evaluated for samples of pure AMF and AMF with 0.1 and 0.25% SFOw. Results from this research show that the addition of waxes induced the onset...

Journal: :Journal of neurology, neurosurgery, and psychiatry 1971
J Belin N Pettet A D Smith R H Thompson K J Zilkha

(1) The levels of oleate and linoleate in the serum have been measured in 14 patients with multiple sclerosis (MS) and in 14 healthy subjects before, during and after a five day period when the normal diet was supplemented with linoleate. (2) In confirmation of earlier work the mean percentage of linoleate in the serum lipids of the MS patients was significantly lower (P < 0·01) than in the con...

Journal: :Journal of animal science 2009
D Solà-Oriol E Roura D Torrallardona

In previous studies, we observed important differences in the feed preferences of pigs resulting from changes in only 1 dietary ingredient. The present experiment was conducted to study the relationship between the feed preference values of feeds reported previously and their particle size and texture characteristics. The effect of individual feed ingredients was studied when added to a common ...

Journal: :Food & function 2016
M Mesías F Holgado G Márquez-Ruiz F J Morales

The formation of acrylamide, hydroxymethylfurfural (HMF) and furfural was investigated in a deep fried breadcrumb coat model resembling the coat batter of breaded foods. The influence of the composition of the breadcrumb and the frying conditions on the formation of these contaminants was evaluated. Six wheat-based flour formulations of breadcrumbs were deep fried in sunflower oil at temperatur...

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