Beef is susceptible to rapid spoilage due to its high amount of protein (18.00%) and moisture (72.00%). Food industries have recently found methods to extend beef shelf-life. The influence of beef dipping in hydro-alcoholic extract of sumac (SE) and chitosan (CH) coating incorporated with Zataria multiflora essential oil (ZEO) on microbial, chemical and sensory quality of beef was eval...

The aim of this study is to determine the effects addition different rates sumac powder corn green (0%, 0.5%, 1% and 2%) on fermentation properties, silage quality aerobic stability. In study, a total 16 samples, 4 repetitions from each group, were placed in 1.5-litre glass jars compressed. Silages left for 60 days. addition, silages subjected stability test 5 days immediately after opening. lo...

This study was conducted to determine the effects of sumac, yeast, and onion supplementation broiler chicken feeds on performance. Four hundred fifty, one-day-old Ross 308 chicks were obtained from Yagoo Group Hatchery in Sulaymaniyah Province randomly distributed into three treatment groups (150 for each group) with six replicates (each 25 chicks). Chicks raised floor cages (210 × 200 100 cm)....

Abstract The study was conducted for the purpose of estimating three types bacteria, Salmonella enterica, E.Coli, and Lactobacillus’s (lactic acid bacteria) in fish laboratory Department Animal Production, College Agriculture Forestry, University Mosul. In order to find out extent contamination environment with microorganisms exposure them, bacterial samples were taken from sites, which are aqu...