نتایج جستجو برای: sugar content of beet roots grown under semi
تعداد نتایج: 21264203 فیلتر نتایج به سال:
Salt tolerance of higher plants is determined by a complex set of traits, the timing and rate of evolution of which are largely unknown. We compared the salt tolerance of cultivars of sugar beet and their ancestor, sea beet, in hydroponic studies and evaluated whether traditional domestication and more recent breeding have changed salt tolerance of the cultivars relative to their ancestor. Our ...
Sugar beet (Beta vulgaris L. ssp. vulgaris) is one of the most important European crops for both food and sugar production. Crop improvement has been developed to enhance productivity, sugar content or other breeder's desirable traits. The introgression of traits from Crop Wild Relatives (CWR) has been done essentially for lessening biotic stresses constraints, namely using Beta and Patellifoli...
An in sacco mobile bag technique was used to determine the rate and extent of disappearance of unmolassed sugar-beet pulp, soyabean hulls, hay cubes and an oat hull-naked oats mixture (67:33, w/w) in the foregut and total digestive tract of ponies. Ponies were administered naso-gastrically polyester mesh bags containing 350 mg feed, in a Latin square design. Bags were collected at the ileo-caec...
A model SUBEMOpo, to simulate sugar beet growth and sugar accumulation for potential production conditions has been evaluated. Given initial conditions, the growth, development and sugar accumulation of the model are driven by observed weather (i.e. maximum and minimum temperatures, rainfall, wind speed, relative humidity and solar radiation). Soil water and nutrients are considered as non limi...
Sugar beet waste has potential value as a soil amendment and this work studied whether fermentation of the waste by Aspergillus niger would influence the growth and P uptake of arbuscular mycorrhizal (AM) fungi. Plants were grown in compartmentalised growth units, each with a root compartment (RC) and two lateral root-free compartments (RFC). One RFC contained untreated soil while the other RFC...
in order to investigate the relationships of some morphological traits at the early stages of three sugar beet cultivars with final yield at varying levels of water regines, a field experiment was carried out in karaj, and mashhad, in 2001-2003. the objective of this study was to find the relation of some morphological traits of three sugar beet genotypes (7219-p.69, bp-karaj and 7112) during...
Sweet tasting glycyrrhizic acid is considered to be the most important chemical compound in licorice root. However, environmental factors affect chemical composition of licorice root including glycyrrhizic acid content. In this study, the effects of the harvesting time and location on licorice root composition were studied. Chemical composition of the licorice roots (Glycyrrhizia glabra) collec...
Background: Polymyxa betae is the vector of several soil-borne viruses of sugarbeet (Abe and Tamada 1986, Liu and Lewellen 2008, Wisler et al. 1994, Kaufmann et al. 1992), including Beet necrotic yellow vein virus (BNYVV), the cause of rhizomania (Tamada and Baba 1973). BNYVV is transmitted by zoospores of this fungus-related microorganism that swim in water films and infect feeder roots of sug...
In Europe, the framework for sugar beet (Beta vulgaris L.) production was subject to considerable changes and for the future it is expected that sugar beet cultivation might concentrate around the sugar factories for economic reasons. Based on data from a national sugar beet farmers' survey and multi-year crop rotation trials, the effects of cropping interval (number of years in between two sub...
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