نتایج جستجو برای: sugar content

تعداد نتایج: 455654  

Journal: :Journal of agricultural and food chemistry 2006
Bertrand Payet Alain Shum Cheong Sing Jacqueline Smadja

Polyphenol content and free radical scavenging capacity of seven kinds of sugar manufacturing products (A sugars, clear juices, syrups, massecuite, and A, B, and C molasses) were studied. Seventy-two samples were collected at different stages of the process during two sugar harvests from a local sugar factory (Bois-Rouge, La Réunion). The total phenolic content of sugar products was determined ...

Journal: :Plant physiology 1980
P H Saglio A Pradet

Oxygen uptake and energy charge were monitored during aging of excised maize root tips and related to the soluble sugar content and exogenous sugar supply.Oxygen uptake declined immediately after excision to 50 to 30% of its initial value after 8 and 24 hours of aging at 25 C. There was also a sharp decline of the total sugar content (glucose, fructose, and sucrose). Starch content was very low...

Journal: :Public health nutrition 2009
Renata Bertazzi Levy Rafael Moreira Claro Carlos Augusto Monteiro

OBJECTIVE To study the role of energy derived from sugar (both table sugar and sugar added to processed foods) in the total energy content of food purchases in Brazil. DESIGN Food purchase data were collected during a national household budget survey carried out between June 2002 and July 2003 on a probabilistic sample representative of all households in the country. The amount of food purcha...

Journal: :BMJ 1989
B Marchant R Wray A Leach M Nama

Dr K COWCHER, Mr E McELLIGOTT, and Dr G W HANKS (Royal Marsden Hospital, Sutton, Surrey SM2 5PT) write: Recent experience with a patient with advanced cancer and insulin dependent diabetes has brought to our attention the sugar content of Oramorph, a recently introduced formulation of oral morphine sulphate solution. Oramorph is manufactured in two strengths, 10 mg in 5 ml and 100 mg in 5 ml, a...

Journal: :iran agricultural research 2008
d. ghanbarian z. a. shojaei a. ebrahimi s. yuneji

some physical properties and chemical compositions of two cultivars (semsouri and shahabadi) of cantaloupe studied during four different stages of maturity from fruit set to completely ripe. the physical properties investigated were the geometric mean diameter (gmd), specific gravity (sg), mean firmness (mf), rind, seed (%) and flesh (%). the chemical compositions were brix, titrable acidity (t...

In order to study the effects of foliar application of potassium (K) and boron (B) and dificit irrigation treatments on quantitative and qualitative traits of sugar beet (Beta vulgaris L.), a split plot experiment was conducted based on randomized complete block design with three replications in the Research Field of Shahrekord University, Shahrekord, Iran, in 2019. The main plots were allocate...

Journal: :چغندرقند 0
محمدرضا اوراضی زاده مربی پژوهشی مؤسسه تحقیقات اصلاح و تهیه بذر چغندرقند، سازمان تحقیقات، آموزش و ترویج کشاورزی، ایران حمید شریفی استادیار بخش تحقیقات چغندرقند، مرکز تحقیقات و آموزش کشاورزی صفی آباد، سازمان تحقیقات، آموزش و ترویج کشاورزی، دزفول، ایران سیدیعقوب صادقیان استاد مؤسسه تحقیقات ثبت و گواهی بذر و نهال، سازمان تحقیقات، آموزش و ترویج کشاورزی، کرج، ایران محسن آقایی زاده استادیار مؤسسه تحقیقات اصلاح و تهیه بذر چغندرقند، سازمان تحقیقات، آموزش و ترویج کشاورزی، کرج، ایران سعید واحدی مربی پژوهشی مؤسسه تحقیقات اصلاح و تهیه بذر چغندرقند، سازمان تحقیقات، آموزش و ترویج کشاورزی، کرج، ایران علی حبیب خدایی کارشناس ارشد مؤسسه تحقیقات اصلاح و تهیه بذر چغندرقند، سازمان تحقیقات، آموزش و ترویج کشاورزی، کرج، ایران شهرام خدادادی

low water consumption in autumn sugar beet sowing is an important strategy for sugar beet production, especially in arid regions like iran. for the development of a new monogerm triploid hybrid called sharif which is bolting tolerant and suitable for autumn sowing in khuzestan province, a breeding program was started in 1994 and continued for16 years. this program had two stages; the first stag...

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