The tissue culture derived sugarcane var. CoJ 64 plants attained better height, millable cane height and a greater number of live buds to conventionally raised plants. Further, the plants raised in vitro showed 13.2% increase in cane yield and 11.03% sugar recovery as compared to conventionally propagated sugarcane under parallel agronomic practices in the field, advocating suitability of seed ...

The sustainability of land management was assessed for a sugar cane plantation using soil Ž . chemical and physical properties as indicators. The plantation 6000 ha was established in 1979 on a broad alluvial plain and the majority of the soils are classified as Eutric and Mollic Fluvisols Ž . Ž . 73% and Eutric Vertisols 23% . Average annual rainfall is about 2000 mm with a dry season Ž from M...

BACKGROUND Sugar cane internodes can be divided diagonally into four fractions, of which the two innermost ones are the least recalcitrant pith and the moderately accessible pith-rind interface. These fractions differ in enzymatic hydrolyzability due to structural differences. In general, cellulose hydrolysis in plants is hindered by its physical interaction with hemicellulose and lignin. Ligni...

This paper proposes a knowledge-based model applied to an experimental scale evaporative cane sugar crystallization process, which combines the methods of offline and online knowledge acquisition. Firstly, a data mining method based on rough set theory is utilized to extract information from the large quantity of relevant data obtained in experiment. This method products an offline predictive k...

Sugar mills in Brazil represent significant capital investments. To maintain appropriate returns on their investment, sugar companies seek to run the mills at capacity over the entire nine months of the sugarcane harvest season. Because the sugar content of cane degrades considerably once it is cut, maintaining inventories of cut cane is undesirable. Instead, mills want to coordinate the arriva...

___________________________________________________________________________________________ Abstract In commercial ethanol production producers often use sugarcane or sugar beet molasses as raw material due to their abundance and low costs. The most employed microorganism used for fermentation is Saccharomyces cerevisiae yeast due to its ability to hydrolyze sucrose from cane or beet molasses i...