Continuous ethanol fermentation from cheap sugar cane molasses was studied. Two strains of Saccharomyces cerevisiae were used, one of them flocculent, in order to evaluate the performance of fluidized tubular reactors, with and without support for yeast immobilisation (polyurethane foam and expanded clay argilate granules were tested). In this heterogeneous continuous system, with three phases,...

Across the world 125 to 130 million tons of sugar is produced every year. About 2/3 rd of this is produced from sugarcane and 1/3 rd from sugar beet. Sugar industry play an important role in economic growth of country but the effluent releases from the industry posses abrupt changes to water quality and cause water pollution which eventually causes health hazards. The variety of microbes presen...

Sugar cane growers in Puerto Rico are faced with problems of weed control as any other farmer in the world. He is faced with increased cost of production of cane, through higher labor and material costs. When labor costs were low, much of the weed control was done by many men using machetes and other implements. As every farmer knows "weeds are plants out of place." Since beginning of farming, ...

Sugar extraction from cane requires shredding and crushing, both of which are energy intensive activities. Cane shredders account for almost 30% of the total power requirements for the juice extraction train in a sugar mill with four mills. Shredder hammers also wear quickly during the crushing season and need to be regularly maintained or replaced. Microwave pre-treatment of other plant based ...

The sugar cane industry represents one of the most important economic sectors in Brazil. It produces sugar and ethanol for the internal and external markets. Also, thermal and electric energy are produced for the own factory consumption, using sugar cane bagasse as fuel in cogeneration plants. Almost all the sugar cane factories in Brazil are self-sufficient in terms of energy supply and in the...

The analysis of starch in factory streams and products is tedious and time consuming. It is not surprising, therefore, that only one South African sugar mill laboratory currently analyses the factory streams for seasonal starch levels and trends. This essentially means that high starch levels are picked up only in the final raw sugar, causing an uncomfortable delay between detection and applica...

The predominant types of commercially produced alcoholic beverages are beer, wine and spirits. Basic ingredients for beer are malted barley, water, hops and yeast. Wheat may be used. Nearly all wine is produced from grapes, although wine can be also made from other fruits and berries. Spirits are frequently produced from cereals (e.g. corn, wheat), beet or molasses, grapes or other fruits, cane...

During the course of our research into the use of cane by-products from sugar manufacturing, we have studied the isolation and structural determination of bioactive compounds present in sugarcane molasses. In this study, dehydrodiconiferylalcohol-9'-O-beta-D-glucopyranoside (1) and isoorientin-7, 3'-O-dimethyl ether (2) were isolated as antibacterial active compounds against cariogenic bacteria...