the use of organic fertilizer brings about an increase in the organic matter of soil and the microbiological activities. generally as the soil in many parts of iranis poor, the use of manure is suggested for improvement of soil structure and physical and chemical properties to increase yield and to reach a sustainable agriculture. this investigation was conducted during 2001-2004 in karaj at th...

The reform of the European Union's sugar regime caused potential decreasing beet prices. Therefore, the Speeding Up Sugar Yield (SUSY) project was initiated. At the start, a 3 × 15 target was formulated: in 2015 the national average sugar yield in the Netherlands equals 15 t/ha (60% of the sugar beet potential) and the total variable costs 15 euro/t sugar beet, aspiring a saving on total variab...

Water is a major constituent of food products even if it is present at a trace level as in white crystalline sugar. Molecular interactions between sugar and water are at the origin of structural as well as mechanical properties (density, compressibility, flow) of bulk sugar. Conditioning of white sugar is therefore difficult because it is sensitive to relative humidity and temperature of surrou...

raw cane sugar is one of the most important product in the sugar industry and is the main raw material for the white sugar production. morphological and physical properties of this product might influence the final white sugar. for instance, the behavior during centrifugation, transport and storage is related to the characteristics of these crystals. the object of this study was to determine th...

Defoliation produced by abiotic factors and the subsequent re-growth can reduce sugar beet (Beta vulgaris L.) sucrose content and final sugar yield. Field experiments were conducted during 2003 and 2004 growing seasons in the farm of Hellenic Sugar Industry SA, Larissa factory, central Greece. Three sugar beet cultivars (Rival, Europa and Corsica) were ordinary irrigated till the beginning of J...

resistance of 16 sugar beet cultivars to cercospora leaf spot was evaluated in ghaemshahr region. the experiment was conducted in a complete block design with six replications and disease severity of cultivars was measured two times. as a winter crop the root yield of cultivars and their disease severity compared under natural cercospora infection in dezfoul area in a complete block design with...

in the present experiment, the effects of nitrogen and phosphor fertilizer application in two methods of furrow and trickle irrigation on the yield and quality of sugar beet seed cultivar 7233 were studied. the experiment was conducted as a split factorial in a completely randomized block design with three replications during 2003 and 2004 in hamedan province. main plots were allocated to irrig...

objective: a field experiment was conducted at dorud region, iran, during 2013. the aim of this research  was study on effect of different biofertilizers and irrigation closed time on some agronomic characteristics of sugar beet (beta vulgaris l.). methods: the experimental design was factorial based on rcbd with three replications. treatments were three irrigation closed time [oct-6 (a1), oct-...

The Dutch sugar industry and sugarbeet research initiated the project SUSY (Speeding Up Sugar Yield) as a reaction to the reform of the European Union sugar regime. The project was aimed at softening the reform’s impact on grower income by improving their knowledge on raising sugar yield and identifying possible cost savings. From each sugarbeet growing region in The Netherlands, 26 pairs of ‘t...