AIM This study evaluated the in vitro antibacterial effects of the formulated Punica granatum (PG) gel against Streptococcus mutans, Streptococcus sanguinis, and Lactobacillus casei. MATERIALS AND METHODS The PG extract was dissolved in water at 500 mg/mL. High performance liquid chromatography (HPLC) was used for identification and quantification of chemical marker punicalagin. Minimum bacte...

Propolis has traditionally been used in curing infections and healing wounds and burns. Current researches have shown that propolis has antibacterial, antifungal and antiviral actions however, the pharmacological activity of propolis is highly variable depending on its geographic origin. There have been few studies on the effects of Iranian propolis on the oral microorganisms. In this in-vitro ...

normal 0 false false false en-us x-none ar-sa background : the beneficial effects of lactobacillus species have been reported but the role of these species including lactobacillus casei (l.casei) on oral health is not well documented. the purpose of this study was to evaluate the effects of conventional or probiotic cheese containing l.casei on salivary streptococcus mutans (sm) and lactobacill...

One of the major challenges in pharmaceutical industry is search for new antimicrobial compounds that can replace antibiotics. Lactic acid bacteria (LAB) produce bacteriocin-like inhibitory substances (BLIS) have a bacteriostatic or bactericidal effect against different bacterial genera, including those responsible dental caries. Among pathological processes microbial etiology, caries stands ou...

CONTEXT Dental caries, a ubiquitous multifactorial infectious disease, is primarily caused by microorganisms like Streptococcus mutans and Lactobacillus acidophilus. Use of antimicrobials is an important strategy to curb cariogenic microorganisms. AIM The aim was to evaluate the in vitro antimicrobial activity of C. sinensis extract on S. mutans and L. acidophilus. STUDY SETTING AND DESIGN ...

objective: dental caries is a common infectious disease. streptococcus mutans is the prevalent decay microorganism. the anti streptococcus mutans activity of non fermented and semi-fermented tea has been shown. the aim of this study was to determine the anti streptococcus mutans activity of iranian green and black tea (non fermented and fermented type). materials and methods: the study was expe...

The antibacterial effects of six inorganic antibacterial agents were assessed using broth dilution and agar dilution tests on six pathogenic bacteria associated with oral infectious diseases: Streptococcus mutans (ATCC 25175), S. mutans (Ingbritt), Actinomyces viscosus (ATCC 15987), Lactobacillus casei (ATCC 393), Staphylococcus aureus (ATCC 29213) and Candida albicans (ATCC 90028). The results...

conclusions the results of our study, regarding the observed effects based on differences in concentrations, suggest that further and more comprehensive studies should be undertaken to determine the appropriate concentration for obtaining the effect of the extract of f. assa-foetida l. and q infectoria olivier on s. mutans and s. sanguis. results the aqueous and ethanolic extract of f. assa-foe...

BACKGROUND AND AIM: Previous studies have shown that lactobacillus presented in food products affects oral ecology. In this study, we decided to show the effect of periodic use of Kidi Lact, a product containing probiotic bacteria which is recommended for improvement of gastrointestinal (GI) function in babies and children by physicians, on level of streptococcus mutans (S. mutans) in saliva am...

Three strains of Streptococcus mutans belonging to serotypes a, c, and f were transformed to streptomycin resistance by deoxyribonucleic acids derived from homologous and heterologous streptomycin-resistant strains of S. mutans and Streptococcus sanguis strain Challis. Homologous transformation of S. mutans was less efficient than heterologous transformation by deoxyribonucleic acids from other...