نتایج جستجو برای: strawberry fragaria ananassa duch is a good source of natural antioxidants fruits from eight strawberry fragaria ananassa duch cultivars kurdistan

تعداد نتایج: 23827133  

Journal: :International Journal of Current Microbiology and Applied Sciences 2017

2015
Gage Koehler Jens Rohloff Robert C. Wilson Joachim Kopka Alexander Erban Per Winge Atle M. Bones Jahn Davik Muath K. Alsheikh Stephen K. Randall

To assess underlying metabolic processes and regulatory mechanisms during cold exposure of strawberry, integrative "omic" approaches were applied to Fragaria × ananassa Duch. 'Korona.' Both root and leaf tissues were examined for responses to the cold acclimation processes. Levels of metabolites, proteins, and transcripts in tissues from plants grown at 18°C were compared to those following 1-1...

Journal: :Journal of experimental botany 2006
José I de la Fuente Iraida Amaya Cristina Castillejo José F Sánchez-Sevilla Miguel A Quesada Miguel A Botella Victoriano Valpuesta

The strawberry (Fragaria x ananassa) FaGAST gene encodes a small protein with 12 cysteine residues conserved in the C-terminal region similar to a group of proteins identified in other species with diverse assigned functions such as cell division, elongation, or elongation arrest. This gene is expressed in the fruit receptacle, with two peaks during ripening at the white and the red-ripe stages...

Journal: :Plant physiology 2008
Markus Griesser Thomas Hoffmann Mari Luz Bellido Carlo Rosati Barbara Fink Robert Kurtzer Asaph Aharoni Juan Muñoz-Blanco Wilfried Schwab

Strawberry (Fragaria x ananassa) fruit contains several anthocyanins that give the ripe fruits their attractive red color. The enzyme that catalyzes the formation of the first stable intermediate in the anthocyanin pathway is anthocyanidin-3-O-glucosyltransferase. A putative glycosyltransferase sequence (FaGT1) was cloned from a strawberry fruit cDNA library and the recombinant FaGT1 transferre...

Journal: :Hortscience 2023

Anthocyanins are responsible for fruit coloration and beneficial to human health. The fruits of cultivated strawberry ( Fragaria ×ananassa ) varieties colorful, a trait that attracts consumers. wild species, close relatives the strawberry, vary in color. In this review, we describe content composition anthocyanins varieties. We also explore biosynthetic pathway anthocyanins, including their tra...

Journal: :Agronomy 2023

The cultivated strawberry Fragaria × ananassa Duch. is widely planted in greenhouses around the world. Its production heavily depends on pollination services. Bee can significantly improve fruit quality and save considerable labor requirements. In this paper, we used a simulation model to study effects of bee density hive distribution efficiency for greenhouse strawberries. Simulation experimen...

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