Fifteen fecal samples from peacocks (Pavo cristatus) in Saudi Arabia contained oocysts of Eimeria riyadhae n. sp. in two peacocks and oocysts of E. arabica n. sp. in one peacock. Sporulated oocysts of Eimeria riyadhae are ellipsoidal, 27-30.5 x 20.5-25 (28.8 +/- 1.3 x 22.4 +/- 1.6) micron, with a two-layered wall and bilobed polar body, but without a micropyle or residuum. The sporocysts are ov...

Natural fermentation is time- and water-consuming, laborious, causes weight loss in the coffee beans. It conventional method to remove mucilage Philippines that can take up 48 hours. This study aimed develop a small-scale demucilager machine evaluate its demucilaging capacity, efficiency, product recovery, damaged parchment coffee, electrical power consumption. also compare use of natural terms...

The article touches the problem of borders plant species natural areas. purpose is analysis spreading Stipa pennata L. ( Poaceae Barnh.) by means comparison configuration north border in Nizhegorod region with physical-geographic borders, soils, vegetations, climate and economical activity population. Noted, that (approximately 56° N.L.) are defined soil-edaphic conditions (chernozem, gray fore...

Dans cette note, les auteurs confirment la présence de Stipa apertifolia subsp. longiglumis (H. Scholz) Vázquez & Devesa dans l’Atlas saharien occidental. De même, ils actualisent connaissances sur son écologie, statut conservation et celui endémicité.

Chlorogenic acids are major secondary metabolites found in coffee seeds. The accumulation of chlorogenic acids and free quinic acids was studied in Coffea arabica cv. Tall Mokka and Coffea canephora seeds. Growth stages are specified from I to V, corresponding to rapid expansion and pericarp growth (I), endosperm formation (II), mature (green) (III), ripening (pink) (IV), and fully ripened (red...