نتایج جستجو برای: stickiness

تعداد نتایج: 1223  

Journal: :Business strategy and development 2023

Abstract Managers consider environmental uncertainty in making decisions. Accordingly, this study aims to test the positive effect of on cost stickiness. This also investigates effects stickiness under different strategies. Further, firms need more able managers deal with uncertain environments. observes when have varying levels managerial ability. We run panel regression analysis 23,298 firm‐y...

2008
Charles Engel Jian Wang

Engel and Wang (2008) argue that trade in durable goods is important for international real-businesscycle models to replicate the behavior of real imports and exports. We extend such a model with Calvostyle price stickiness. We find that the model with producer currency pricing (PCP) for investment goods and local currency pricing (LCP) for durable consumption performs better than the model wit...

Journal: :Physical chemistry chemical physics : PCCP 2016
Haifeng Feng Xun Xu Weichang Hao Yi Du Dongliang Tian Lei Jiang

The transport of fluids at functional interfaces, driven by the external stimuli, is well established. The lossless transport of oil-based fluids under water remains a challenge, however, due to their high stickiness towards the surface. Here, a superhydrophilic and underwater superoleophobic tri-phase water/oil/solid nanoarray surface has been designed and prepared. The unique tri-phase surfac...

2001
Ayumu Saito Koichi Nishigaki

A physicochemical property, stickiness, had been introduced by Nishigaki and Sakuma [1] to characterize the behavior of a molecule in a particular environment. As a convenient derivative of stickiness, oligostickiness was devised, which is closely related to the affinity of an oligonucleotide to a relevant DNA. In this paper we report that oligostickiness-maps, which can be generated by drawing...

Journal: :Processes 2021

In the present study, we applied extrusion-cooking to polished rice flour so as prepare gluten-free pasta. The aim of work was investigate effect feed moisture (28, 30 and 32%) screw speed (60, 80 100 rpm) on selected pasta quality attributes (water absorption, cooking loss, firmness, stickiness microstructure) extrusion response (specific mechanical energy). Our results showed that significant...

2012
Sangeeta Nath Virginia A. Spencer Ju Han Hang Chang Kai Zhang Gerald V. Fontenay Charles Anderson Joel M. Hyman Marit Nilsen-Hamilton Young-Tae Chang Bahram Parvin

INTRODUCTION Compounds exhibiting low non-specific intracellular binding or non-stickiness are concomitant with rapid clearing and in high demand for live-cell imaging assays because they allow for intracellular receptor localization with a high signal/noise ratio. The non-stickiness property is particularly important for imaging intracellular receptors due to the equilibria involved. METHOD ...

ژورنال: علوم آب و خاک 1999
حمیدی اصفهانی, زهره , شاهدی, محمد , گلی خوراسگانی, پیمان ,

Stickiness and pastiness after cooking is one of the basic problems of macaroni production technology. Investigation of the factors affecting stickiness and pastiness of Iranian Macaroni is essential. The purpose of this research was to study the effects of percentage of gluten in the flour as well as extruder and drying temperatures on the macaroni quality. The factors studied are as follows: ...

Objective: Market anomalieschange with economic conditions, stock markets, selected samples, time periods and differences between industries. Revision of past forecasts leads to forecast error. The revisions result from new information. On the other hand, some managers slowly revise their forecasts in responding to new information. Therefore, the purpose of this research is to investigate the r...

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